Beetroot Poriyal Recipe

Name: Beetroot Poriyal Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 32 min
Yield: 4 Servings
Ingredients: 1 Sachet MAGGI Masala-vin-Magic; 250 Grams Beetroot; 2 Tablespoons Oil; 1 Teaspoon Mustard Seeds; 1 Tablespoon Chana Dal; 1 Tablespoon Urad Dal; 3 Units Dry Red Chillies; 10 Units Curry Leaves; 1/4 Teaspoon Turmeric Powder; 1/2 Cup Fresh Coconut (Grated); 1 Pinch Salt (To Taste)

(0)

Save recipe

Easy

•

32 Min

Beetroot Poriyal is a South Indian preparation of beetroots, tossed in a simple spice tempering. If you’re looking for ways to use beetroot, other than in a salad, this nutritious recipe is a must try! A generous sprinkling of fresh coconut perfectly complements the natural sweetness of the beetroot, and provides a lovely contrast of colour and texture to the final dish.

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-vin-Magic

1 Sachet

Beetroot

250 gms

Oil

2 Tablespoons

Mustard Seeds

1 Teaspoon

Chana Dal

1 Tablespoon

Urad Dal

1 Tablespoon

Red Chilli Powder

Curry Leaves

Turmeric Powder

0.25 Teaspoon

Fresh Coconut (Grated)

0.5 Cup

Salt

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

10.09 g

Energy

232.51 kcal

Fats

12.33 g

Protein

3.26 g

per serving

Recipe steps

32 min

15 min

5 min

3 min

2 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

32 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

32 min

Step 2

Start timer

Pressure cook beetroot with ½ cup of water for a minute, after one whistle.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

32 min

Step 3

Start timer

Heat oil in a karahi and add the mustard seeds. When they start to splutter, add the chana dal, urad dal, red chillies and curry leaves.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

32 min

Step 4

Start timer

When the dal turns golden-brown, add the cooked beetroot and stir fry till all the water evaporates.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

32 min

Step 5

Start timer

Add turmeric powder, grated coconut and salt and mix well. Then add the MAGGI Masala-vin-Magic and sauté for two minutes.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

32 min

Step 6

Start timer

Serve hot.

See how others cooked it

Let us see your masterpiece

Save recipe

Beetroot Poriyal Recipe

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Beetroot Poriyal Recipe

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more