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Beans on Toast Recipe
Global Appetizer

Beans on Toast Recipe

0
66Min
Medium

Recipe Variants

This is a typical British breakfast item, and you get several adaptations in café's including cheese on the top, stir fried mushrooms, chilli flakes, poached egg. Often consumed with a cup of coffee, it’s a wholesome and nutricious breakfast.

Ingredients

-
4 Servings
+

This dish was made for 4 here

3 Tablespoons
MAGGI Hot & Sweet Tomato Chilli Sauce
1 Cup
Rajmah
1 Tablespoon
Oil
1 
Onion (Finely Chopped)
3 Cloves
Garlic (Minced)
3 
Tomato
1 Teaspoon
Cumin Powder
0.5 Teaspoon
Red Chilli Powder
1 Pinch
Salt (To Taste)
8 
Bread Slices
3 Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Energy
406.63 kcal
Carbohydrates
73.67 g
Protein
15.4 g
Fats
6.22 g
Information per serving
Lets Cook

Instruction

66 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Beans on Toast Recipe
Step 2
20 Min
Place the pre-soaked lobia/rajmah and 2 cups water in a pressure cooker, cook for 15 minutes after the first whistle. Remove from fire and allow to cool.Once the pressure is released, open the cooker and drain out the excess liquids. You can store this liquid and use it for vegetable stock or to knead atta for rotis. Beans on Toast Recipe
Step 3
10 Min
Heat oil in a pan, add in the onions and garlic and give it a light sauté until the onions are soft and translucent. Add the tomato puree, cumin powder and red chilli powder and cook on low flame till tomato puree is well cooked. Add the MAGGI Hot & Sweet Tomato Chilli Sauce, mix well. Beans on Toast Recipe
Step 4
12 Min
Add in the cooked drained lobia/rajmah into the tomato gravy. Mix well until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and simmer the beans for about 5 minutes or until the beans are well coated with the spices and tomatoes. Check the salt and seasoning and adjust to suit your taste. Beans on Toast Recipe
Step 5
8 Min
Toast the bread slices and divide the cooked beans into 8 portions and place on each toast. Beans on Toast Recipe
Step 6
1 Min
Serve garnished with coriander leaves. Beans on Toast Recipe
Beans on Toast Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Beans on Toast Recipe

Step 2 of 6

Place the pre-soaked lobia/rajmah and 2 cups water in a pressure cooker, cook for 15 minutes after the first whistle. Remove from fire and allow to cool.Once the pressure is released, open the cooker and drain out the excess liquids. You can store this liquid and use it for vegetable stock or to knead atta for rotis.

Beans on Toast Recipe

Step 3 of 6

Heat oil in a pan, add in the onions and garlic and give it a light sauté until the onions are soft and translucent. Add the tomato puree, cumin powder and red chilli powder and cook on low flame till tomato puree is well cooked. Add the MAGGI Hot & Sweet Tomato Chilli Sauce, mix well.

Beans on Toast Recipe

Step 4 of 6

Add in the cooked drained lobia/rajmah into the tomato gravy. Mix well until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and simmer the beans for about 5 minutes or until the beans are well coated with the spices and tomatoes. Check the salt and seasoning and adjust to suit your taste.

Beans on Toast Recipe

Step 5 of 6

Toast the bread slices and divide the cooked beans into 8 portions and place on each toast.

Beans on Toast Recipe

Step 6 of 6

Serve garnished with coriander leaves.

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Appetizer Breakfast Brunch Global High in protein Small meal Starter Vegetarian

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