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Beans on toast-plating image

Beans on Toast Recipe

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66 Min

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This is a typical British breakfast item, and you get several adaptations in café's including cheese on the top, stir fried mushrooms, chilli flakes, poached egg. Often consumed with a cup of coffee, it’s a wholesome and nutricious breakfast.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
568988
MAGGI Hot & Sweet Tomato Chilli Sauce
3  Tablespoons
534026
Rajma (Kidney Beans)
1  Cup
Oil
Oil
1  Tablespoon
Onion
Onion (Chopped)
1 
Garlic
Garlic
3  Cloves
Tomato
Tomato, Ripe, Local (Solanum Lycopersicum)
3 
534026
Cumin Powder (Roasted and Course)
1  Teaspoon
551493
Red Chilli Powder
0.5  Teaspoon
534026
Salt (To Taste)
1  Pinch
534026
Pav
8 
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
73.23 g
Energy
404.81 kcal
Fats
6.22 g
Protein
15.4 g
per serving

Recipe steps

66 min

15 min

20 min

10 min

12 min

8 min

1 min

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Recipe steps

66 min

Step 1
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Prepare ingredients as mentioned in the list.
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Recipe steps

66 min

Step 2
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Place the pre-soaked lobia/rajmah and 2 cups water in a pressure cooker, cook for 15 minutes after the first whistle. Remove from fire and allow to cool.Once the
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Recipe steps

66 min

Step 3
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Heat oil in a pan, add in the onions and garlic and give it a light sauté until the onions are soft and translucent. Add the tomato puree, cumin powder and red ch
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Recipe steps

66 min

Step 4
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Add in the cooked drained lobia/rajmah into the tomato gravy. Mix well until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and
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Recipe steps

66 min

Step 5
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Toast the bread slices and divide the cooked beans into 8 portions and place on each toast.
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Recipe steps

66 min

Step 6
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Serve garnished with coriander leaves.

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Reviews

4.0 out of 5
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2 reviews
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Reviews

sowjanya k (not verified)
sowjanya k (not verified)
4

Yammi Maggi

Nice
10/04/2024 10:52 CEST
sowjanya k (not verified)
sowjanya k (not verified)
4

Coocked beans

Nice
10/04/2024 10:52 CEST

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k kunal.a

Grate Taste

04-11-2025 12:14 Uhr

k kunal.singh

Nice REcipe

30-10-2025 13:01 Uhr

A Amar

Grate Taste

14-10-2025 11:37 Uhr

S Shivam

I love it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

07-10-2025 15:44 Uhr

M Manish Mehrotra

Superb Guidance

05-10-2025 10:25 Uhr

P Prakash.singh

Grate Tase!

30-09-2025 12:20 Uhr

P Pratiksha Sanjay pathrut

Use this Maggi masla and enjoy the frade rice

23-09-2025 15:43 Uhr

M Meena Gangadhar padwale

It's my favourite dish its amezing test i really like for this recepie thank you for this

23-09-2025 05:52 Uhr

y yippeeyippeeyippeeyippee

yippee is better

01-09-2025 07:51 Uhr

s sunfeast yippee better

acha nhi hai

31-08-2025 14:09 Uhr

k kunal.a1

Grate taste

26-08-2025 09:54 Uhr

i indu

Harman deep singh

21-08-2025 18:00 Uhr

M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

k kmkmkad

m masddas

07-08-2025 09:39 Uhr

n nknkasd

jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

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