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Beans on toast-plating image

Beans on Toast Recipe

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66 Min

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This is a typical British breakfast item, and you get several adaptations in café's including cheese on the top, stir fried mushrooms, chilli flakes, poached egg. Often consumed with a cup of coffee, it’s a wholesome and nutricious breakfast.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
568988
MAGGI Hot & Sweet Tomato Chilli Sauce
3  Tablespoons
551491
Rajma (Kidney Beans)
1  Cup
Oil
Oil
1  Tablespoon
Onion
Onion (Sliced)
1 
Garlic
Garlic (Chopped)
3  Cloves
Tomato
Tomato (Sliced)
3 
551491
Cumin Powder
1  Teaspoon
551493
Red Chilli Powder
0.5  Teaspoon
551491
Salt
1  Pinch
551491
Pav
8 
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
73.23 g
Energy
404.81 kcal
Fats
6.22 g
Protein
15.4 g
per serving

Recipe steps

66 min

15 min

20 min

10 min

12 min

8 min

1 min

Beans on toast-plating image

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Recipe steps

66 min

Step 1
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Prepare ingredients as mentioned in the list.
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Recipe steps

66 min

Step 2
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Place the pre-soaked lobia/rajmah and 2 cups water in a pressure cooker, cook for 15 minutes after the first whistle. Remove from fire and allow to cool.Once the pressure is released, open the cooker and drain out the excess liquids. You can store this liquid and use it for vegetable stock or to knead atta for rotis.
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66 min

Step 3
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Heat oil in a pan, add in the onions and garlic and give it a light sauté until the onions are soft and translucent. Add the tomato puree, cumin powder and red chilli powder and cook on low flame till tomato puree is well cooked. Add the MAGGI Hot & Sweet Tomato Chilli Sauce, mix well.
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66 min

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Add in the cooked drained lobia/rajmah into the tomato gravy. Mix well until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and simmer the beans for about 5 minutes or until the beans are well coated with the spices and tomatoes. Check the salt and seasoning and adjust to suit your taste.
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Recipe steps

66 min

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Toast the bread slices and divide the cooked beans into 8 portions and place on each toast.
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Recipe steps

66 min

Step 6
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Serve garnished with coriander leaves.

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Reviews

sowjanya k (not verified)
sowjanya k (not verified)
4

Yammi Maggi

Nice
10/04/2024 10:52 CEST
sowjanya k (not verified)
sowjanya k (not verified)
4

Coocked beans

Nice
10/04/2024 10:52 CEST

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It's very easy to make good!

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Grate taste

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Very good and easy to make

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good recipe

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Grate Taste

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Nice REcipe

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