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Beans Carrot Poriyal Recipe
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Step 115 Min
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Step 52 Min
Step 1 of 5
Prepare ingredients as mentioned in the list. Heat the oil in a karahi, add the mustard seeds and when it splutters add the chana dal, urad dal and curry leaves.
Step 2 of 5
When the dals are golden brown add the onions and green chillies and sauté till the onions are soft.
Step 3 of 5
Then add the beans, carrots, turmeric powder and salt. Stir fry for a few minutes, cover and cook on a low flame for 4-5 minutes. Until the vegetables are tender yet crisp.
Step 4 of 5
Now add the grated coconut and MAGGI Masala-vin-Magic, sauté for two minutes.
Step 5 of 5
Serve hot with steamed rice and Sambhar.
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