Beans Carrot Poriyal Recipe
Easy
•32 Min
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Ingredients
1
ingredient_quantity
recipe ingredient
MAGGI Masala-vin-Magic
1
Sachet
Oil
2
Tablespoons
Mustard Seeds
1
Teaspoon
Chana Dal
1
Tablespoon
Urad Dal
1
Tablespoon
Curry Leaves
10
Onion
1
Green Chillies (Slit)
2
Beans
250
gms
Red Carrots
250
gms
Turmeric Powder
0.25
Teaspoon
Salt (To Taste)
1
Pinch
Coconut
0.5
Cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
65.33 g
Energy
955.43 kcal
Fats
49.92 g
Protein
17.92 g
Nutrition Table Footer
15 min
6 min
7 min
2 min
2 min
Recipe steps
32 min
Step 1
Prepare ingredients as mentioned in the list. Heat the oil in a karahi, add the mustard seeds and when it splutters add the chana dal, urad dal and curry leaves.
Recipe steps
32 min
Step 2
When the dals are golden brown add the onions and green chillies and sauté till the onions are soft.
Recipe steps
32 min
Step 3
Then add the beans, carrots, turmeric powder and salt. Stir fry for a few minutes, cover and cook on a low flame for 4-5 minutes. Until the vegetables are tender
Recipe steps
32 min
Step 4
Now add the grated coconut and MAGGI Masala-vin-Magic, sauté for two minutes.
Recipe steps
32 min
Step 5
Serve hot with steamed rice and Sambhar.