Assamese Mati Mahor Dali Recipe
This dish was made for 4 here
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Step 1 of 6
Clean wash and soak the dal in water for 3-4 hours. Prepare ingredients as mentioned in the list.
Step 2 of 6
Drain the water and pressure cook the urad dal with water for 1 whistle. Keep aside.
Step 3 of 6
Heat the oil in karahi, add panch phoron, bay leaves and dry whole red chilies. Allow to splutter, add the chopped onion and fry till light brown.
Step 4 of 6
Add the ginger-garlic paste, sauté for a 2-3 minutes. Add chopped tomatoes, green chilies and turmeric powder. Fry for 2-3 minutes.
Step 5 of 6
Carefully pour the boiled dal, add MAGGI Masala-ae-Magic, salt to taste and bring to a boil. Simmer for a few minutes. Check the consistency of the dal, it should not be too runny nor too thick. If needed, add some warm water to get the consistency right.
Step 6 of 6
Garnish with coriander leaves and serve hot with rice.