Assamese Mati Mahor Dali Recipe

Name: Assamese Mati Mahor Dali Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 46 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Urad Dal; 2 Cups Water; 2 Tablespoons Mustard Oil; 2 Units Dry Red Chillies; 1/2 Teaspoonful Panch Phoron; 2 Units Bay Leaf; 1 Unit Onion (Chopped); 1 Teaspoonful Ginger Paste; 1 Teaspoonful Garlic Paste; 1 Unit Tomato (Chopped); 1/2 Teaspoonful Turmeric Powder; 3 Units Green Chillies; 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

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Medium

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46 Min

This is a traditional Assamese version with a signature Panch Phoron top note. The mustard oil and dry red chillies add the pungency that is typical of this lentil dish. This dal dish is always consumed as part of the traditional Assamese Thali.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Urad Dal

1 Cup

Water

2 Cups

Mustard Oil

2 Tablespoons

Dry red chillies (cut into 2 parts)

Panch Phoron

0.5 Teaspoon

Bay Leaf

Onion (Chopped)

Ginger Paste

1 Teaspoon

Garlic (Chopped)

1 Teaspoon

Tomato (Finely Chopped)

Turmeric Powder

0.5 Teaspoon

Green Chillies (Slit)

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

14.46 g

Energy

140.53 kcal

Fats

2.66 g

Protein

3.87 g

per serving

Recipe steps

46 min

15 min

5 min

10 min

8 min

7 min

1 min

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Recipe steps

46 min

Step 1

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Clean wash and soak the dal in water for 3-4 hours. Prepare ingredients as mentioned in the list.

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Recipe steps

46 min

Step 2

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Drain the water and pressure cook the urad dal with water for 1 whistle. Keep aside.

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Recipe steps

46 min

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Heat the oil in karahi, add panch phoron, bay leaves and dry whole red chilies. Allow to splutter, add the chopped onion and fry till light brown.

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Recipe steps

46 min

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Add the ginger-garlic paste, sauté for a 2-3 minutes. Add chopped tomatoes, green chilies and turmeric powder. Fry for 2-3 minutes.

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Recipe steps

46 min

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Carefully pour the boiled dal, add MAGGI Masala-ae-Magic, salt to taste and bring to a boil. Simmer for a few minutes. Check the consistency of the dal, it should not be too runny nor too thick. If needed, add some warm water to get the consistency right.

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Recipe steps

46 min

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Garnish with coriander leaves and serve hot with rice.

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Assamese Mati Mahor Dali Recipe

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Assamese Mati Mahor Dali Recipe

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Ingredients

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Recipe steps

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