Main Course
Arbi Ki Sabzi
32Min
Easy
Arbi ki sabzi is a delicious side dish made by sautéing Arbi or Taro root with a combination of spices. Mainly eaten in the northern part of India, along with Indian breads and a dal or a gravy dish.
.
Nutrition Value
Energy
598.39 kcal
Carbohydrates
29.08 g
Protein
5.22 g
Fats
11.92 g
Information per serving
Instruction
32 Minutes
Step 1
15 Min
Pressure cook the arbi with ½ cup of water for 2-3 minutes after first whistle. Peel & cut into cubes

Step 2
12 Min
Heat the oil in a karahi, add the ajwain and when it splutters add the whole red chillies and onions. Sauté till the onions are golden brown.

Step 3
3 Min
Then add the arbi and salt, fry on low flame till it turns golden brown. Then add the red chilli powder and MAGGI Masala-ae-Magic and sauté for two minutes.

Step 4
2 Min
Garnish with coriander leaves and serve hot with rotis & dal.

Comment 0