Arbi Ki Sabzi

Name: Arbi Ki Sabzi
Prep time: 15 s
Cook time: 15 s
Total time: 32 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 0.5 Kilogram Arbi (Colocasia or Taro Root); 1/2 Cup Water; 3 Tablespoons Oil; 1 Teaspoon Ajwain (carom seeds); 3 Units Dry Red Chillies; 2 Units Medium Onion (Sliced); 1/2 Teaspoon Red Chilli Powder; 1 Pinch Salt (To Taste); 3 Tablespoons Coriander Leaves (Chopped)

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Easy

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32 Min

Arbi ki sabzi is a delicious side dish made by sautéing Arbi or Taro root with a combination of spices. Mainly eaten in the northern part of India, along with Indian breads and a dal or a gravy dish.

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Ingredients

4 Serves

MAGGI Masala-ae-Magic

1 Sachet

Arbi (Colocasia or Taro Root)

0.5 kg

Water

0.5 Cup

Oil

3 Tablespoons

Ajwain

1 Teaspoon

Dry red chillies (cut into 2 parts)

Onion

Red Chilli Powder

0.5 Teaspoon

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

29.03 g

Energy

597.73 kcal

Fats

11.89 g

Protein

5.19 g

per serving

Recipe steps

32 min

15 min

12 min

3 min

2 min

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Recipe steps

32 min

Step 1

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Pressure cook the arbi with ½ cup of water for 2-3 minutes after first whistle. Peel & cut into cubes

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Recipe steps

32 min

Step 2

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Heat the oil in a karahi, add the ajwain and when it splutters add the whole red chillies and onions. Sauté till the onions are golden brown.

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Recipe steps

32 min

Step 3

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Then add the arbi and salt, fry on low flame till it turns golden brown. Then add the red chilli powder and MAGGI Masala-ae-Magic and sauté for two minutes.

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Recipe steps

32 min

Step 4

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Garnish with coriander leaves and serve hot with rotis & dal.

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Arbi Ki Sabzi

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