Arbi Ki Sabzi
Step 115 Min
Step 212 Min
Step 33 Min
Step 42 Min
Step 1 of 4
Pressure cook the arbi with ½ cup of water for 2-3 minutes after first whistle. Peel & cut into cubes
Step 2 of 4
Heat the oil in a karahi, add the ajwain and when it splutters add the whole red chillies and onions. Sauté till the onions are golden brown.
Step 3 of 4
Then add the arbi and salt, fry on low flame till it turns golden brown. Then add the red chilli powder and MAGGI Masala-ae-Magic and sauté for two minutes.
Step 4 of 4
Garnish with coriander leaves and serve hot with rotis & dal.
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