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Main Course

Arbi Ki Sabzi

(0)
32Min
Easy
Arbi ki sabzi is a delicious side dish made by sautéing Arbi or Taro root with a combination of spices. Mainly eaten in the northern part of India, along with Indian breads and a dal or a gravy dish.

Ingredients

-
4 Serves
+

This dish was made for 4 here

0.5  kg
Arbi(Colocasia or Taro Root)
3  Tablespoons
Oil
1  Teaspoon
Ajwain
3 
Dry Red Chillies
2 
Onion (Sliced)
0.5  Teaspoon
Red Chilli Powder
1  Pinch
Salt (To Taste)
3  Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
598.39 kcal
Protein
5.22 g
Carbohydrates
29.08 g
Fats
11.92 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step 1
15 Min
Pressure cook the arbi with ½ cup of water for 2-3 minutes after first whistle. Peel & cut into cubes Arbi Ki Sabzi
Step 2
12 Min
Heat the oil in a karahi, add the ajwain and when it splutters add the whole red chillies and onions. Sauté till the onions are golden brown. Arbi Ki Sabzi
Step 3
3 Min
Then add the arbi and salt, fry on low flame till it turns golden brown. Then add the red chilli powder and MAGGI Masala-ae-Magic and sauté for two minutes. Arbi Ki Sabzi
Step 4
2 Min
Garnish with coriander leaves and serve hot with rotis & dal. Arbi Ki Sabzi
Arbi Ki Sabzi

Step 1 of 4

Pressure cook the arbi with ½ cup of water for 2-3 minutes after first whistle. Peel & cut into cubes

Arbi Ki Sabzi

Step 2 of 4

Heat the oil in a karahi, add the ajwain and when it splutters add the whole red chillies and onions. Sauté till the onions are golden brown.

Arbi Ki Sabzi

Step 3 of 4

Then add the arbi and salt, fry on low flame till it turns golden brown. Then add the red chilli powder and MAGGI Masala-ae-Magic and sauté for two minutes.

Arbi Ki Sabzi

Step 4 of 4

Garnish with coriander leaves and serve hot with rotis & dal.

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