Arbi ki sabzi is a delicious side dish made by sautéing Arbi or Taro root with a combination of spices. Mainly eaten in the northern part of India, along with Indian breads and a dal or a gravy dish.
Pressure cook the arbi with ½ cup of water for 2-3 minutes after first whistle. Peel & cut into cubes
Step 2
12 Min
Heat the oil in a karahi, add the ajwain and when it splutters add the whole red chillies and onions. Sauté till the onions are golden brown.
Step 3
3 Min
Then add the arbi and salt, fry on low flame till it turns golden brown. Then add the red chilli powder and MAGGI Masala-ae-Magic and sauté for two minutes.
Step 4
2 Min
Garnish with coriander leaves and serve hot with rotis & dal.
Step 1
of
4
Pressure cook the arbi with ½ cup of water for 2-3 minutes after first whistle. Peel & cut into cubes
Step 2
of
4
Heat the oil in a karahi, add the ajwain and when it splutters add the whole red chillies and onions. Sauté till the onions are golden brown.
Step 3
of
4
Then add the arbi and salt, fry on low flame till it turns golden brown. Then add the red chilli powder and MAGGI Masala-ae-Magic and sauté for two minutes.
Step 4
of
4
Garnish with coriander leaves and serve hot with rotis & dal.
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