Indian
Main Course
Alur Dom Recipe
41Min
Easy
Recipe Variants
This is a niramish recipe which means it is without onion and garlic.
Alur Dom is a special Bengali potato dish, made in the east with freshly harvested baby potatoes. It is best enjoyed with luchi and cholar dal and it is extremely flavourful and rich in its spicing palette.
1 Sachet
2 Tablespoons
Mustard Oil
500 gms
Potato
1
Bay Leaf
1 Teaspoon
Cumin Seeds
1 Tablespoon
Garam Masala
2
Tomato (Chopped)
1 Teaspoon
Red Chilli Powder
1 Teaspoon
Turmeric Powder
1 Pinch
Salt (To Taste)
1 Teaspoon
Sugar
2 Tablespoons
Water
3
Green Chillies (Slit)
.
Nutrition Value
Energy
156.71 kcal
Carbohydrates
22.12 g
Protein
2.92 g
Fats
2.16 g
Information per serving
Instruction
41 Minutes
Step 1
15 Min
Prepare ingredients a mentioned in the list.

Step 2
8 Min
Heat the oil in a karahi, fry the potatoes till they turn light brown. Remove and keep aside. To the rest of the oil, add the bay leaf, garam masala and jeera, allow to splutter.

Step 3
9 Min
Add the chopped tomatoes, turmeric, red chili powder and salt, fry till the tomatoes turn mushy and soft.

Step 4
8 Min
Add the potatoes and sugar, mix well. Sprinkle the water and cook for 5 minutes. Add the green chillles and MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

Step 5
1 Min
Serve hot with rotis, luchis or parathas.

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