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Indian Main Course

Aloo Potol Bhaja Recipe

0
37Min
Easy
Aloo Potol Bhaja is a popular Bengali recipe, which is made with potatoes and pointed gourd or parwal. While there are other popular ‘bhaja’ recipes like Baigan Bhaja or Aloo Bhaja, this Aloo Potol Bhaja is a must try and is also a great way to make kids eat parwal, which they would otherwise make a fuss about. This dry preparation, made in minutes with simple masalas, is a perfect accompaniment to a simple dal-chawal meal.

Ingredients

-
4 Servings
+

This dish was made for 4 here

2 Tablespoons
Mustard Oil
0.5 Teaspoon
Panch Phoron
100 gms
Potato (Cut Into Small Cubes)
250 gms
Potol (Scraped and Cut Into Small Pieces)
2 
Green Chillies (Slit, Lengthwise)
0.25 Teaspoon
Turmeric Powder
1 Pinch
Salt

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Nutrition Value

Energy
155.41 kcal
Carbohydrates
7.59 g
Protein
1.6 g
Fats
2.35 g
Information per serving
Lets Cook

Instruction

37 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Aloo Potol Bhaja Recipe
Step 1
15 Min
Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or till almost done. Aloo Potol Bhaja Recipe
Step 2
5 Min
Add the MAGGI Masala-ae-Magic and mix well. Then, add salt to taste and stir-fry till properly cooked. Aloo Potol Bhaja Recipe
Step 4
2 Min
Serve hot with chapattis or rice and dal Aloo Potol Bhaja Recipe
Aloo Potol Bhaja Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Aloo Potol Bhaja Recipe

Step 1 of 4

Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or till almost done.

Aloo Potol Bhaja Recipe

Step 2 of 4

Add the MAGGI Masala-ae-Magic and mix well. Then, add salt to taste and stir-fry till properly cooked.

Aloo Potol Bhaja Recipe

Step 4 of 4

Serve hot with chapattis or rice and dal

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