Indian Main Course

Aloo Potol Bhaja Recipe

Name: Aloo Potol Bhaja Recipe
Prep time: PT0.00M
Cook time: PT35.00M
Total time: PT37.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Mustard Oil; 1/2 Teaspoonful Panch Phoron; 100 Grams Potato (Cut Into Small Cubes); 250 Grams Potol (Scraped and Cut Into Small Pieces); 2 Units Green Chillies (Slit; Lengthwise); 1/4 Teaspoonful Turmeric Powder; 1 Pinch Salt

37Min

Easy

Recipe Variants

Aloo Potol Bhaja is a popular Bengali recipe, which is made with potatoes and pointed gourd or parwal. While there are other popular ‘bhaja’ recipes like Baigan Bhaja or Aloo Bhaja, this Aloo Potol Bhaja is a must try and is also a great way to make kids eat parwal, which they would otherwise make a fuss about. This dry preparation, made in minutes with simple masalas, is a perfect accompaniment to a simple dal-chawal meal.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Mustard Oil

0.5 Teaspoon

Panch Phoron

100 gms

Potato (Cut Into Small Cubes)

250 gms

Potol (Scraped and Cut Into Small Pieces)

Green Chillies (Slit, Lengthwise)

0.25 Teaspoon

Turmeric Powder

1 Pinch

Salt

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Nutrition Value

Energy

155.41 kcal

Carbohydrates

7.59 g

Protein

1.6 g

Fats

2.35 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 1

15 Min

Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or till almost done.

Step 2

5 Min

Add the MAGGI Masala-ae-Magic and mix well. Then, add salt to taste and stir-fry till properly cooked.

Step 4

2 Min

Serve hot with chapattis or rice and dal

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 1 of 4

Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or till almost done.