Aloo Potol Bhaja Recipe

Name: Aloo Potol Bhaja Recipe
Cook time: 35 s
Total time: 37 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Mustard Oil; 1/2 Teaspoonful Panch Phoron; 100 Grams Potato (Cut Into Small Cubes); 250 Grams Potol (Scraped and Cut Into Small Pieces); 2 Units Green Chillies (Slit Lengthwise); 1/4 Teaspoonful Turmeric Powder; 1 Pinch Salt

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Easy

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37 Min

Aloo Potol Bhaja is a popular Bengali recipe, which is made with potatoes and pointed gourd or parwal. While there are other popular ‘bhaja’ recipes like Baigan Bhaja or Aloo Bhaja, this Aloo Potol Bhaja is a must try and is also a great way to make kids eat parwal, which they would otherwise make a fuss about. This dry preparation, made in minutes with simple masalas, is a perfect accompaniment to a simple dal-chawal meal.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Mustard Oil

2 Tablespoons

Panch Phoron

0.5 Teaspoon

Potato (Cut Into Small Cubes)

100 gms

Potol (Scraped and Cut Into Small Pieces)

250 gms

Green Chillies (Slit)

Turmeric Powder

0.25 Teaspoon

Salt

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

7.54 g

Energy

154.75 kcal

Fats

2.32 g

Protein

1.57 g

per serving

Recipe steps

37 min

15 min

5 min

2 min

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Recipe steps

37 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

37 min

Step 1

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Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or t

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Recipe steps

37 min

Step 2

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Add the MAGGI Masala-ae-Magic and mix well. Then, add salt to taste and stir-fry till properly cooked.

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Recipe steps

37 min

Step 4

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Serve hot with chapattis or rice and dal

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Aloo Potol Bhaja Recipe

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Aloo Potol Bhaja Recipe

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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Recipe steps

Step 4

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