Indian Main Course

Aloo Matar Recipe

Name: Aloo Matar Recipe
Prep time: PT0.00M
Cook time: PT15.00M
Total time: PT15.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Units Potato (Cut Into 1 Inch Cubes); 1 1/2 Cup Green Peas (Shelled); 2 Tablespoons Oil; 1 Teaspoonful Cumin Seeds; 1 Inch Ginger (Cut Into Juliennes); 1 Unit Green Chillies (Slit); 1 Teaspoonful Red Chilli Powder; 1/2 Teaspoonful Turmeric Powder; 1 1/2 Teaspoonful Coriander Powder; 1 Teaspoonful Garam Masala Powder; 1 Pinch Salt; 2 Tablespoons Coriander Leaves (Chopped)

15Min

Easy

Recipe Variants

There is no dearth of popular vegetarian recipes in India, but Aloo Matar is probably the most commonly prepared one. An easy availability of the basic ingredients and the simplicity of making this dish, coupled with the fact that it is super tasty, all contribute to its popularity. It is the perfect dish to make, when you are too lazy to go grocery shopping!

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

Potato (Cut Into 1 Inch Cubes)

1.5 Cups

Green Peas (Shelled)

2 Tablespoons

Oil

1 Teaspoon

Cumin Seeds

1 Inch

Ginger (Cut Into Juliennes)

Green Chillies (Slit)

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

1.5 Teaspoons

Coriander Powder

1 Teaspoon

Garam Masala Powder

1 Pinch

Salt

2 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

402.75 kcal

Carbohydrates

64.2 g

Protein

15.82 g

Fats

9.34 g

Information per serving

Step 1

10 Min

Heat oil in a pan and add cumin seeds. When they start to crackle, add ginger and green chilli. Stir-fry for a minute. Then, add green peas and potatoes. Cook till done.

Step 2

3 Min

Add red chilli powder, turmeric powder, salt, garam masala, and coriander powder. Stir-fry on low flame for 2 minutes.

Step 3

2 Min

Sprinkle MAGGI Masala-ae-Magic and mix well. Garnish with chopped coriander leaves and serve hot.

Step 1 of 3

Heat oil in a pan and add cumin seeds. When they start to crackle, add ginger and green chilli. Stir-fry for a minute. Then, add green peas and potatoes. Cook till done.