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Indian Main Course

Aloo Matar Recipe

1
15Min
Easy
There is no dearth of popular vegetarian recipes in India, but Aloo Matar is probably the most commonly prepared one. An easy availability of the basic ingredients and the simplicity of making this dish, coupled with the fact that it is super tasty, all contribute to its popularity. It is the perfect dish to make, when you are too lazy to go grocery shopping!

Ingredients

-
4 Servings
+

This dish was made for 4 here

4 
Potato (Cut Into 1 Inch Cubes)
1.5 Cups
Green Peas (Shelled)
2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
1 Inch
Ginger (Cut Into Juliennes)
1 
Green Chillies (Slit)
1 Teaspoon
Red Chilli Powder
0.5 Teaspoon
Turmeric Powder
1.5 Teaspoons
Coriander Powder
1 Teaspoon
Garam Masala Powder
1 Pinch
Salt
2 Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
402.75 kcal
Carbohydrates
64.2 g
Protein
15.82 g
Fats
9.34 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
10 Min
Heat oil in a pan and add cumin seeds. When they start to crackle, add ginger and green chilli. Stir-fry for a minute. Then, add green peas and potatoes. Cook till done. Aloo Matar Recipe
Step 2
3 Min
Add red chilli powder, turmeric powder, salt, garam masala, and coriander powder. Stir-fry on low flame for 2 minutes. Aloo Matar Recipe
Step 3
2 Min
Sprinkle MAGGI Masala-ae-Magic and mix well. Garnish with chopped coriander leaves and serve hot. Aloo Matar Recipe
Aloo Matar Recipe

Step 1 of 3

Heat oil in a pan and add cumin seeds. When they start to crackle, add ginger and green chilli. Stir-fry for a minute. Then, add green peas and potatoes. Cook till done.

Aloo Matar Recipe

Step 2 of 3

Add red chilli powder, turmeric powder, salt, garam masala, and coriander powder. Stir-fry on low flame for 2 minutes.

Aloo Matar Recipe

Step 3 of 3

Sprinkle MAGGI Masala-ae-Magic and mix well. Garnish with chopped coriander leaves and serve hot.

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