Aloo Matar Recipe

Begin by heating oil in a pan over medium heat. Once the oil is hot, add cumin seeds. Let the cumin seeds sizzle and crackle, releasing their earthy aroma, which should take about 30 seconds. Next, add finely chopped ginger and slit green chili to the pan. Stir-fry these ingredients for about a minute until the ginger turns slightly golden and fragrant. Be careful not to let the ginger burn as it can turn bitter. After the ginger and chili are well sautéed, add the green peas and diced potatoes to the pan. Stir everything together so that the vegetables are evenly coated with the spiced oil. Cook the vegetables over medium heat, stirring occasionally. Cover the pan with a lid to help the potatoes cook faster by trapping the steam. Continue cooking until the potatoes are tender and the peas are cooked through but still retain a slight crunch. This should take about 8-10 minutes. Ensure that the potatoes are fully cooked by piercing them with a fork; they should be soft all the way th

Once the potatoes and peas are cooked, it's time to season the dish. Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to the pan. Stir the spices into the vegetables, ensuring they are evenly distributed. Reduce the heat to low to prevent the spices from burning, and stir-fry the mixture for about 2 minutes. This allows the spices to cook through and their flavors to deepen, infusing the potatoes and peas with a rich, aromatic taste.

Finally, sprinkle 1 sachet of MAGGI Masala-ae-Magic over the spiced vegetables. This seasoning blend will add an extra layer of flavor, making the dish even more delicious. Mix everything well to ensure the MAGGI Masala-ae-Magic is evenly incorporated. Garnish with freshly chopped coriander leaves, which will add a burst of color and a fresh, herbaceous note to the dish. Serve the dish hot, pairing it with roti, paratha, or rice for a complete and satisfying meal. These steps will help you create a flavorful and well-balanced dish that highlights the simple yet delightful combination of peas and potatoes with aromatic spices.