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Indian Main Course

Aloo Gobhi Parantha Recipe

0
19Min
Easy
No one has ever gone wrong combining aloo with gobhi, but if you want to add a bit of zing to your regular Aloo Gobhi, this is the recipe for you! Since potatoes and cauliflowers both take a little while to cook, you can save time while making this recipe, by parboiling the veggies in advance. All you need to do next is quickly sauté them in a tadkedaar masala! To add a twist, mash last night's leftover Aloo Gobhi and use it as a stuffing to make fabulous Aloo Gobhi Parathas for your child’s school tiffin!

Ingredients

-
6 Servings
+

This dish was made for 6 here

2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
0.25 Teaspoon
Turmeric Powder
0.5 Teaspoon
Red Chilli Powder
1 Teaspoon
Coriander Powder
350 gms
Potato
250 gms
Cauliflower (Cut Into Florets)
1 Pinch
Salt
3 Tablespoons
Coriander Leaves (Coriandrum Sativum)
3 Cups
Atta
4 Teaspoons
Ghee

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Nutrition Value

Energy
328.13 kcal
Carbohydrates
51.52 g
Protein
8.56 g
Fats
9.65 g
Information per serving
Lets Cook

Instruction

19 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list Aloo Gobhi Parantha Recipe
Step 2
5 Min
Heat the oil in a karahi and add the cumin seeds. When they start to crackle, add turmeric powder, red chilli powder and coriander powder Aloo Gobhi Parantha Recipe
Step 3
15 Min
Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the cauliflower & potatoes are cooked. Add the MAGGI Masala-ae-Magic and mix well. Sauté for 2 minutes and remove from flame. Garnish with coriander leaves Aloo Gobhi Parantha Recipe
Step 4
15 Min
Knead the atta with some water to make a dough. Mash the Aloo Gobhi well and make stuffed parathas with the ghee. Aloo Gobhi Parantha Recipe
Step 5
1 Min
Serve hot with dahi & pickle Aloo Gobhi Parantha Recipe
Aloo Gobhi Parantha Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list

Aloo Gobhi Parantha Recipe

Step 2 of 5

Heat the oil in a karahi and add the cumin seeds. When they start to crackle, add turmeric powder, red chilli powder and coriander powder

Aloo Gobhi Parantha Recipe

Step 3 of 5

Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the cauliflower & potatoes are cooked. Add the MAGGI Masala-ae-Magic and mix well. Sauté for 2 minutes and remove from flame. Garnish with coriander leaves

Aloo Gobhi Parantha Recipe

Step 4 of 5

Knead the atta with some water to make a dough. Mash the Aloo Gobhi well and make stuffed parathas with the ghee.

Aloo Gobhi Parantha Recipe

Step 5 of 5

Serve hot with dahi & pickle

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