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Aloo Gobhi Parantha Recipe

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19 Min

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No one has ever gone wrong combining aloo with gobhi, but if you want to add a bit of zing to your regular Aloo Gobhi, this is the recipe for you! Since potatoes and cauliflowers both take a little while to cook, you can save time while making this recipe, by parboiling the veggies in advance. All you need to do next is quickly sauté them in a tadkedaar masala! To add a twist, mash last night's leftover Aloo Gobhi and use it as a stuffing to make fabulous Aloo Gobhi Parathas for your child’s school tiffin!

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Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Oil
Oil
2  Tablespoons
198974
Cumin Seeds
1  Teaspoon
Turmeric Powder
Turmeric Powder
0.25  Teaspoon
551493
Red Chilli Powder
0.5  Teaspoon
191692
Coriander Powder
1  Teaspoon
Potato
Potato (Peeled & Cut Into 1 Inch Cubes)
350  gms
191692
Cauliflower (Cut Into Florets)
250  gms
191692
Salt (To Taste)
1  Pinch
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
191692
Atta
3  Cups
191692
Ghee
4  Teaspoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
51.48 g
Energy
327.69 kcal
Fats
9.63 g
Protein
8.54 g
per serving

Recipe steps

56 min

20 min

5 min

15 min

15 min

1 min

Step 1- Preparation

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Recipe steps

56 min

Step 1
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Prepare ingredients as mentioned in the list
Aloo Gobhi Step 1

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Recipe steps

56 min

Step 2
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Heat the oil in a karahi and add the cumin seeds. When they start to crackle, add turmeric powder, red chilli powder and coriander powder
Aloo Gobhi Step 3

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Recipe steps

56 min

Step 3
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Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the cauliflower & potatoes are cooked. Add the MAGGI Masala-ae-Magic and
Step 4_4

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Recipe steps

56 min

Step 4
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Knead the atta with some water to make a dough. Mash the Aloo Gobhi well and make stuffed parathas with the ghee.
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Recipe steps

56 min

Step 5
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Serve hot with dahi & pickle

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Latest tips

k kunal.a1

Nice Recipe

01-07-2025 12:33 Uhr

G Gorang

Nice

27-06-2025 07:18 Uhr

K Kiran

It is also known as dry potato vegetable

26-06-2025 06:28 Uhr

P Preeti joshi

Maggie masala👍

25-06-2025 18:32 Uhr

S Sweta Kumari malav

Very nice

25-06-2025 17:40 Uhr

S Shakira

Nice recipe

25-06-2025 16:30 Uhr

A Athar

Indian

25-06-2025 16:09 Uhr

C Chanchal

Kadi mein Maggi masala dalkar khayen

25-06-2025 15:52 Uhr

R Ravindra Singh

Very delicious

25-06-2025 15:40 Uhr

M MEENA kumari

Nice recipe

25-06-2025 15:08 Uhr

S Suman Kumawat

This racipe is too good in test and also for health. When I try this recipe my family is saying about the racipe is very good

25-06-2025 05:03 Uhr

M Manisha

Good

25-06-2025 04:22 Uhr

k kunal.a

Nice REcipe

24-06-2025 12:31 Uhr

H Harshvardhan mathur

The recipe is not fully complete there is something missing in every step

18-06-2025 16:48 Uhr

A Aadvika Pandey

Very tasty 😋

18-06-2025 14:37 Uhr

A Aalo sharma

Good

18-06-2025 09:40 Uhr

k kunal.a2.singh2

share a tip test

20-05-2025 11:37 Uhr

k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

A Ankur_664eded31c051

Share atip

12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

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