Indian Main Course

Aloo Gobhi Parantha Recipe

Name: Aloo Gobhi Parantha Recipe
Prep time: PT20.00M
Cook time: PT35.00M
Total time: PT19.00M
Yield: 6.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1/4 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder; 350 Grams Potato; 250 Grams Cauliflower (Cut Into Florets); 1 Pinch Salt; 3 Tablespoons Coriander Leaves (Coriandrum Sativum); 3 Cups Atta; 4 Teaspoons Ghee

19Min

Easy

Recipe Variants

No one has ever gone wrong combining aloo with gobhi, but if you want to add a bit of zing to your regular Aloo Gobhi, this is the recipe for you! Since potatoes and cauliflowers both take a little while to cook, you can save time while making this recipe, by parboiling the veggies in advance. All you need to do next is quickly sauté them in a tadkedaar masala! To add a twist, mash last night's leftover Aloo Gobhi and use it as a stuffing to make fabulous Aloo Gobhi Parathas for your child’s school tiffin!

Ingredients

6 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Oil

1 Teaspoon

Cumin Seeds

0.25 Teaspoon

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

350 gms

Potato

250 gms

Cauliflower (Cut Into Florets)

1 Pinch

Salt

3 Tablespoons

Coriander Leaves (Coriandrum Sativum)

3 Cups

Atta

4 Teaspoons

Ghee

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Nutrition Value

Energy

328.13 kcal

Carbohydrates

51.52 g

Protein

8.56 g

Fats

9.65 g

Information per serving

Step 1

20 Min

Prepare ingredients as mentioned in the list

Step 2

5 Min

Heat the oil in a karahi and add the cumin seeds. When they start to crackle, add turmeric powder, red chilli powder and coriander powder

Step 3

15 Min

Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the cauliflower & potatoes are cooked. Add the MAGGI Masala-ae-Magic and mix well. Sauté for 2 minutes and remove from flame. Garnish with coriander leaves