Aloo Gobhi Parantha Recipe

Name: Aloo Gobhi Parantha Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 19 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1/4 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder; 350 Grams Potato; 250 Grams Cauliflower (Cut Into Florets); 1 Pinch Salt; 3 Tablespoons Coriander Leaves (Coriandrum Sativum); 3 Cups Atta; 4 Teaspoons Ghee

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Easy

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19 Min

No one has ever gone wrong combining aloo with gobhi, but if you want to add a bit of zing to your regular Aloo Gobhi, this is the recipe for you! Since potatoes and cauliflowers both take a little while to cook, you can save time while making this recipe, by parboiling the veggies in advance. All you need to do next is quickly sauté them in a tadkedaar masala! To add a twist, mash last night's leftover Aloo Gobhi and use it as a stuffing to make fabulous Aloo Gobhi Parathas for your child’s school tiffin!

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Cumin Seeds

1 Teaspoon

Turmeric Powder

0.25 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Teaspoon

Potatoes (Boiled, Peeled & Cut into Cubes)

350 gms

Cauliflower (Cut Into Florets)

250 gms

Salt

1 Pinch

Coriander Leaves (Chopped)

3 Tablespoons

Atta

3 Cups

Ghee

4 Teaspoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

51.48 g

Energy

327.69 kcal

Fats

9.63 g

Protein

8.54 g

per serving

Recipe steps

56 min

20 min

5 min

15 min

1 min

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Recipe steps

56 min

Step 1

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Prepare ingredients as mentioned in the list

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Recipe steps

56 min

Step 2

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Heat the oil in a karahi and add the cumin seeds. When they start to crackle, add turmeric powder, red chilli powder and coriander powder

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Recipe steps

56 min

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Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the cauliflower & potatoes are cooked. Add the MAGGI Masala-ae-Magic and mix well. Sauté for 2 minutes and remove from flame. Garnish with coriander leaves

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Recipe steps

56 min

Step 4

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Knead the atta with some water to make a dough. Mash the Aloo Gobhi well and make stuffed parathas with the ghee.

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Recipe steps

56 min

Step 5

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Serve hot with dahi & pickle

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Aloo Gobhi Parantha Recipe

Nutritional facts per serving

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Aloo Gobhi Parantha Recipe

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Recipe steps

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Recipe steps

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