Indian
Main Course
Aloo Charchuri Recipe
41Min
Easy
Recipe Variants
Charchuri is a typical Bengali side dish with a unique signature spice note of panchphoron - the Bengali five spice. This spice mixture is common across the eastern part of the country and can be used for any dry mixed vegetable dishes or even single vegetable. Charchuri is usually eaten with a lentil dish and gobindobhogh steam rice.
1 Sachet
2 Tablespoons
Mustard Oil
1 Teaspoon
Panch Phoron
3
Green Chillies (Slit)
500 gms
Potato (Cut Into Small Cubes)
0.5 Teaspoon
Turmeric Powder
1 Pinch
Salt
.
Nutrition Value
Energy
136.8 kcal
Carbohydrates
18.58 g
Protein
2.28 g
Fats
1.82 g
Information per serving
Instruction
41 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list.

Step 2
5 Min
Heat the oil in a karahi and add the panchphoron, then add the green chilies and potatoes and fry for 2-3 minutes.

Step 3
20 Min
Add turmeric powder and salt to taste, cover and cook till potatoes are done. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

Step 4
1 Min
Serve hot with rotis, luchis or parathas.

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