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Aloo Charchuri Recipe
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Protein
2.3g / 9%
Carbohydrates
18.6g / 74%
Fats
1.8g / 17%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Aloo Charchuri Recipe

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Aloo Charchuri Recipe
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Indian Main Course

Aloo Charchuri Recipe

0
41Min
Easy

Recipe Variants

Charchuri is a typical Bengali side dish with a unique signature spice note of panchphoron - the Bengali five spice. This spice mixture is common across the eastern part of the country and can be used for any dry mixed vegetable dishes or even single vegetable. Charchuri is usually eaten with a lentil dish and gobindobhogh steam rice.

Ingredients

-
5 Servings
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This dish was made for 5 here

2  Tablespoons
Mustard Oil
1  Teaspoon
Panch Phoron
3 
Green Chillies (Slit)
500  gms
Potato (Cut Into Small Cubes)
0.5  Teaspoon
Turmeric Powder
1  Pinch
Salt
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Nutrition Value

Energy
136.8 kcal
Protein
2.28 g
Carbohydrates
18.58 g
Fats
1.82 g
Information per serving
Lets Cook

Instruction

41 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Aloo Charchuri Recipe
Step 2
5 Min
Heat the oil in a karahi and add the panchphoron, then add the green chilies and potatoes and fry for 2-3 minutes. Aloo Charchuri Recipe
Step 3
20 Min
Add turmeric powder and salt to taste, cover and cook till potatoes are done. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes. Aloo Charchuri Recipe
Step 4
1 Min
Serve hot with rotis, luchis or parathas. Aloo Charchuri Recipe
Aloo Charchuri Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Aloo Charchuri Recipe

Step 2 of 4

Heat the oil in a karahi and add the panchphoron, then add the green chilies and potatoes and fry for 2-3 minutes.

Aloo Charchuri Recipe

Step 3 of 4

Add turmeric powder and salt to taste, cover and cook till potatoes are done. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

Aloo Charchuri Recipe

Step 4 of 4

Serve hot with rotis, luchis or parathas.

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