Aloo Charchuri Recipe

Name: Aloo Charchuri Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 41 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Mustard Oil; 1 Teaspoonful Panch Phoron; 3 Units Green Chillies (Slit); 500 Grams Potato (Cut Into Small Cubes); 1/2 Teaspoonful Turmeric Powder; 1 Pinch Salt

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Easy

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41 Min

Charchuri is a typical Bengali side dish with a unique signature spice note of panchphoron - the Bengali five spice. This spice mixture is common across the eastern part of the country and can be used for any dry mixed vegetable dishes or even single vegetable. Charchuri is usually eaten with a lentil dish and gobindobhogh steam rice.

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Ingredients

5 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Mustard Oil

2 Tablespoons

Panch Phoron

1 Teaspoon

Green Chillies (Chopped)

Potatoes (Medium, Boiled, Peeled & Grated)

500 gms

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

18.54 g

Energy

136.27 kcal

Fats

1.8 g

Protein

2.26 g

per serving

Recipe steps

41 min

15 min

5 min

20 min

1 min

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Recipe steps

41 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

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Recipe steps

41 min

Step 2

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Heat the oil in a karahi and add the panchphoron, then add the green chilies and potatoes and fry for 2-3 minutes.

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Recipe steps

41 min

Step 3

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Add turmeric powder and salt to taste, cover and cook till potatoes are done. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

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Recipe steps

41 min

Step 4

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Serve hot with rotis, luchis or parathas.

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Aloo Charchuri Recipe

Nutritional facts per serving

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Aloo Charchuri Recipe

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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