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Indian Main Course

Aloo Charchuri Parathas Recipe

0
61Min
Easy
Charchuri is a typical Bengali side dish with a unique signature spice note of panchphoron - the Bengali five spice. Add in roughly chopped onion, some coriander leaves and green chillies. Use the mashed filling for stuffing paranthas.

Ingredients

-
6 Servings
+

This dish was made for 6 here

2 Tablespoons
Mustard Oil
1 Teaspoon
Panch Phoron
3 
Green Chillies (Slit)
500 gms
Potato (Cut Into Small Cubes)
0.5 Teaspoon
Turmeric Powder
1 Pinch
Salt
1 
Onion (Chopped)
3 Tablespoons
Coriander Leaves (Chopped)
2 
Green Chillies
3 Cups
Atta
3 Teaspoons
Ghee

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Nutrition Value

Energy
349.71 kcal
Carbohydrates
58.4 g
Protein
9.3 g
Fats
5.18 g
Information per serving
Lets Cook

Instruction

61 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Aloo Charchuri Parathas Recipe
Step 2
5 Min
Heat the oil in a karahi and add the panchphoron, then add the green chilies and potatoes and fry for 2-3 minutes. Aloo Charchuri Parathas Recipe
Step 3
20 Min
Add turmeric powder and salt to taste, cover and cook till potatoes are done. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes. Aloo Charchuri Parathas Recipe
Step 4
20 Min
Mash the Aloo Charchuri well, add the onion, coriander leaves and green chillies. Mix well. Knead the atta with water and make stuffed parathas using the mashed Aloo Charchuri with the ghee. Aloo Charchuri Parathas Recipe
Step 5
1 Min
Serve hot with rotis, luchis or parathas. Aloo Charchuri Parathas Recipe
Aloo Charchuri Parathas Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Aloo Charchuri Parathas Recipe

Step 2 of 5

Heat the oil in a karahi and add the panchphoron, then add the green chilies and potatoes and fry for 2-3 minutes.

Aloo Charchuri Parathas Recipe

Step 3 of 5

Add turmeric powder and salt to taste, cover and cook till potatoes are done. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

Aloo Charchuri Parathas Recipe

Step 4 of 5

Mash the Aloo Charchuri well, add the onion, coriander leaves and green chillies. Mix well. Knead the atta with water and make stuffed parathas using the mashed Aloo Charchuri with the ghee.

Aloo Charchuri Parathas Recipe

Step 5 of 5

Serve hot with rotis, luchis or parathas.

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