Aloo Charchuri Parathas Recipe

Name: Aloo Charchuri Parathas Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 61 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Mustard Oil; 1 Teaspoon Panch Phoron; 3 Units Green Chillies (Slit); 500 Grams Potato (Cut Into Small Cubes); 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt; 1 Unit Onion (Chopped); 3 Tablespoons Coriander Leaves (Chopped); 2 Units Green Chillies; 3 Cups Atta; 3 Teaspoons Ghee

(0)

Save recipe

Easy

•

61 Min

Charchuri is a typical Bengali side dish with a unique signature spice note of panchphoron - the Bengali five spice. Add in roughly chopped onion, some coriander leaves and green chillies. Use the mashed filling for stuffing paranthas.

Read less

Start cooking

Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Mustard Oil

2 Tablespoons

Panch Phoron

1 Teaspoon

Green Chillies (Chopped)

Potatoes (Boiled, Peeled & Cut into Cubes)

500 gms

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Onion (Finely Chopped)

Coriander Leaves (Chopped)

3 Tablespoons

Green Chillies (Chopped)

Atta

3 Cups

Ghee

3 Teaspoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

58.36 g

Energy

349.27 kcal

Fats

5.16 g

Protein

9.28 g

per serving

Recipe steps

61 min

15 min

5 min

20 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

61 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

61 min

Step 2

Start timer

Heat the oil in a karahi and add the panchphoron, then add the green chilies and potatoes and fry for 2-3 minutes.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

61 min

Step 3

Start timer

Add turmeric powder and salt to taste, cover and cook till potatoes are done. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

61 min

Step 4

Start timer

Mash the Aloo Charchuri well, add the onion, coriander leaves and green chillies. Mix well. Knead the atta with water and make stuffed parathas using the mashed Aloo Charchuri with the ghee.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

61 min

Step 5

Start timer

Serve hot with rotis, luchis or parathas.

See how others cooked it

Let us see your masterpiece

Save recipe

Aloo Charchuri Parathas Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Aloo Charchuri Parathas Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more