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Indian Main Course

Aloo Bhaji Recipe

0
32Min
Easy
When you are not in the mood to make anything elaborate for dinner, a good old Aloo Ki Sabzi always comes to the rescue. It is a super quick recipe to put together and it becomes even easier, if you have boiled the potatoes before hand. All you need to do next, is toss the potatoes in a lightly spiced tempering and this simple, yet evergreen preparation will be ready to save the day.

Ingredients

-
4 Servings
+

This dish was made for 4 here

500 gms
Potato (Boiled & Cut Into 1 Inch Cubes)
2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
0.25 Teaspoon
Hing (Asafoetida)
10 
Curry Leaves
2 
Green Chillies (Chopped)
1 Tablespoon
Ginger (Grated)
0.5 Teaspoon
Turmeric Powder
1 Pinch
Salt
2 Tablespoons
Roasted Peanuts
1 Tablespoon
Lemon Juice
2 Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
195.39 kcal
Carbohydrates
24.51 g
Protein
3.97 g
Fats
9.66 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Aloo Bhaji Recipe
Step 2
5 Min
Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes. Aloo Bhaji Recipe
Step 3
5 Min
Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste. Aloo Bhaji Recipe
Step 4
5 Min
Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes. Aloo Bhaji Recipe
Step 5
2 Min
Garnish with coriander leaves and serve hot with chapattis. Aloo Bhaji Recipe
Aloo Bhaji Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Aloo Bhaji Recipe

Step 2 of 5

Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes.

Aloo Bhaji Recipe

Step 3 of 5

Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste.

Aloo Bhaji Recipe

Step 4 of 5

Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes.

Aloo Bhaji Recipe

Step 5 of 5

Garnish with coriander leaves and serve hot with chapattis.

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