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Aloo Bhaji Recipe
This dish was made for 4 here
Step 115 Min
Step 25 Min
Step 35 Min
Step 45 Min
Step 52 Min
Step 1 of 5
Prepare ingredients as mentioned in the list.
Step 2 of 5
Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes.
Step 3 of 5
Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste.
Step 4 of 5
Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes.
Step 5 of 5
Garnish with coriander leaves and serve hot with chapattis.