- Explore using ingredients like grated paneer
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This dish was made for 4 here
Prepare ingredients as mentioned in the list.
Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes.
Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste.
Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes.
Garnish with coriander leaves and serve hot with chapattis.