Indian Main Course

Aloo Bhaji Recipe

Name: Aloo Bhaji Recipe
Prep time: PT15.00M
Cook time: PT15.00M
Total time: PT32.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Potato (Boiled & Cut Into 1 Inch Cubes); 2 Tablespoons Oil; 1 Teaspoonful Cumin Seeds; 1/4 Teaspoonful Hing (Asafoetida); 10 Units Curry Leaves; 2 Units Green Chillies (Chopped); 1 Tablespoon Ginger (Grated); 1/2 Teaspoonful Turmeric Powder; 1 Pinch Salt; 2 Tablespoons Roasted Peanuts; 1 Tablespoon Lemon Juice; 2 Tablespoons Coriander Leaves (Chopped)

32Min

Easy

Recipe Variants

When you are not in the mood to make anything elaborate for dinner, a good old Aloo Ki Sabzi always comes to the rescue. It is a super quick recipe to put together and it becomes even easier, if you have boiled the potatoes before hand. All you need to do next, is toss the potatoes in a lightly spiced tempering and this simple, yet evergreen preparation will be ready to save the day.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

500 gms

Potato (Boiled & Cut Into 1 Inch Cubes)

2 Tablespoons

Oil

1 Teaspoon

Cumin Seeds

0.25 Teaspoon

Hing (Asafoetida)

Curry Leaves

Green Chillies (Chopped)

1 Tablespoon

Ginger (Grated)

0.5 Teaspoon

Turmeric Powder

1 Pinch

Salt

2 Tablespoons

Roasted Peanuts

1 Tablespoon

Lemon Juice

2 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

195.39 kcal

Carbohydrates

24.51 g

Protein

3.97 g

Fats

9.66 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

5 Min

Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes.

Step 3

5 Min

Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste.

Step 4

5 Min

Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes.

Step 5

2 Min

Garnish with coriander leaves and serve hot with chapattis.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes.