Aloo Bhaji Recipe

Name: Aloo Bhaji Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 32 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Potato (Boiled & Cut Into 1 Inch Cubes); 2 Tablespoons Oil; 1 Teaspoonful Cumin Seeds; 1/4 Teaspoonful Hing (Asafoetida); 10 Units Curry Leaves; 2 Units Green Chillies (Chopped); 1 Tablespoon Ginger (Grated); 1/2 Teaspoonful Turmeric Powder; 1 Pinch Salt; 2 Tablespoons Roasted Peanuts; 1 Tablespoon Lemon Juice; 2 Tablespoons Coriander Leaves (Chopped)

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Easy

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32 Min

When you are not in the mood to make anything elaborate for dinner, a good old Aloo Ki Sabzi always comes to the rescue. It is a super quick recipe to put together and it becomes even easier, if you have boiled the potatoes before hand. All you need to do next, is toss the potatoes in a lightly spiced tempering and this simple, yet evergreen preparation will be ready to save the day.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Potatoes (Boiled, Peeled & Cut into Cubes)

500 gms

Oil

2 Tablespoons

Cumin Seeds

1 Teaspoon

Hing (Asafoetida)

0.25 Teaspoon

Curry Leaves

Green Chillies (Finely Chopped)

Ginger (Grated)

1 Tablespoon

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Peanuts

2 Tablespoons

Lemon Juice

1 Tablespoon

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Spoon

Cooking Spoon

Deep fryer

Nutritional Information

per serving

Carbohydrates

24.45 g

Energy

194.73 kcal

Fats

9.63 g

Protein

3.94 g

per serving

Recipe steps

32 min

15 min

5 min

2 min

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Recipe steps

32 min

Step 1 – Prepare the ingredi

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Begin by gathering and preparing all the ingredients as mentioned in the list. Wash and peel the potatoes, then cut them into small, uniform cubes for even cooking. Measure out the cumin seeds, asafoetida, turmeric powder, MAGGI Masala-ae-Magic, and other spices. Finely chop the green chillies and ginger, and rinse and dry the curry leaves. Roast the peanuts until they are slightly browned and aromatic, then set them aside. Having everything prepped and ready will make the cooking process smoother and more efficient.

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Recipe steps

32 min

Step 2 – Sauté the aromatics

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Heat the oil in a karahi or deep frying pan over medium heat. Once the oil is hot, add the cumin seeds. Allow them to splutter and release their aroma, which should take about 30 seconds. Next, add a pinch of asafoetida, followed by the curry leaves, chopped green chillies, and ginger. Fry this mixture for 2-3 minutes, stirring frequently, until the ginger turns golden and fragrant, and the curry leaves are crisp. This will create a flavorful base for your dish.

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Recipe steps

32 min

Step 3 – Cook the potatoes w

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Add the cubed potatoes to the karahi along with the turmeric powder. Sprinkle the MAGGI Masala-ae-Magic over the potatoes and mix everything well, ensuring the potatoes are evenly coated with the spices. Sauté the potatoes for 2-3 minutes, allowing the spices to cook and infuse into the potatoes. If needed, add salt to taste, stirring to incorporate it evenly. Continue cooking until the potatoes start to absorb the flavors and become tender.

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Recipe steps

32 min

Step 4 – Add peanuts and lem

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Once the potatoes are nearly cooked, add the roasted peanuts to the karahi. Squeeze in fresh lemon juice to add a tangy flavor that complements the spices. Mix everything thoroughly, ensuring the peanuts and lemon juice are evenly distributed throughout the dish. Cook for another 2 minutes, allowing the flavors to meld together. The peanuts will add a crunchy texture, while the lemon juice will brighten the overall taste of the dish.

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Recipe steps

32 min

Step 5 – Garnish and serve

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Finally, remove the karahi from the heat and garnish the dish with freshly chopped coriander leaves. This will add a fresh, herbaceous note to the dish and enhance its presentation. Serve the dish hot with chapattis or your preferred flatbread. This flavorful and satisfying dish is perfect for a quick meal, offering a delightful combination of textures and flavors.

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Aloo Bhaji Recipe

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Aloo Bhaji Recipe

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