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Indian Main Course

Aloo Bhaji Bonda Recipe

0
48Min
Easy
Mash the Aloo Bhaji and shape them into small balls. Coat them with a batter of seasoned besan and fry the balls in hot oil till golden-brown. Your delicious Aloo Bondas are ready to roll!

Ingredients

-
6 Servings
+

This dish was made for 6 here

500 gms
Potato (Boiled & Cut Into 1 Inch Cubes)
2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
0.25 Teaspoon
Hing (Asafoetida)
10 
Curry Leaves
2 
Green Chillies (Chopped)
1 Tablespoon
Ginger (Grated)
0.5 Teaspoon
Turmeric Powder
1 Pinch
Salt
2 Tablespoons
Roasted Peanuts
1 Tablespoon
Lemon Juice
2 Tablespoons
Coriander Leaves (Chopped)
1 Cup
Besan (Gram Flour)
0.5 Teaspoon
Red Chilli Powder
1 Cup
Water
200 ml
Oil

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Nutrition Value

Energy
489.6 kcal
Carbohydrates
25.21 g
Protein
6.08 g
Fats
40.8 g
Information per serving
Lets Cook

Instruction

48 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Aloo Bhaji Bonda Recipe
Step 2
5 Min
Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes. Aloo Bhaji Bonda Recipe
Step 3
5 Min
Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste. Aloo Bhaji Bonda Recipe
Step 3
5 Min
Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes. Add coriander leaves and mix well. Aloo Bhaji Bonda Recipe
Step 5
15 Min
Make a coating batter with the besan, red chilli powder & water. When cool, mash the Aloo bhaji. Make medium sized balls with the mashed Aloo Bhaji, dip in besan batter and fry in hot oil till golden. Aloo Bhaji Bonda Recipe
Step 6
3 Min
Serve hot with MAGGI Tomato Ketchup. Aloo Bhaji Bonda Recipe
Aloo Bhaji Bonda Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Aloo Bhaji Bonda Recipe

Step 2 of 6

Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes.

Aloo Bhaji Bonda Recipe

Step 3 of 6

Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste.

Aloo Bhaji Bonda Recipe

Step 3 of 6

Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes. Add coriander leaves and mix well.

Aloo Bhaji Bonda Recipe

Step 5 of 6

Make a coating batter with the besan, red chilli powder & water. When cool, mash the Aloo bhaji. Make medium sized balls with the mashed Aloo Bhaji, dip in besan batter and fry in hot oil till golden.

Aloo Bhaji Bonda Recipe

Step 6 of 6

Serve hot with MAGGI Tomato Ketchup.

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