Aloo Bhaji Bonda Recipe

Name: Aloo Bhaji Bonda Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 48 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Potato (Boiled & Cut Into 1 Inch Cubes); 2 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1/4 Teaspoon Hing (Asafoetida); 10 Units Curry Leaves; 2 Units Green Chillies (Chopped); 1 Tablespoon Ginger (Grated); 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt; 2 Tablespoons Roasted Peanuts; 1 Tablespoon Lemon Juice; 2 Tablespoons Coriander Leaves (Chopped); 1 Cup Besan (Gram Flour); 0 1/2 Teaspoon Red Chilli Powder; 1 Cup Water; 200 Mililliters Oil

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Easy

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48 Min

Mash the Aloo Bhaji and shape them into small balls. Coat them with a batter of seasoned besan and fry the balls in hot oil till golden-brown. Your delicious Aloo Bondas are ready to roll!

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Potatoes (Boiled, Peeled & Cut into Cubes)

500 gms

Oil

2 Tablespoons

Cumin Seeds

1 Teaspoon

Hing (Asafoetida)

0.25 Teaspoon

Curry Leaves

Green Chillies (Slit)

Ginger (Grated)

1 Tablespoon

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Peanuts

2 Tablespoons

Lemon Juice

1 Tablespoon

Coriander Leaves (Chopped)

2 Tablespoons

Besan (Gram Flour)

1 Cup

Red Chilli Powder

0.5 Teaspoon

Water

1 Cup

Oil

200 ml

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

25.17 g

Energy

489.16 kcal

Fats

40.78 g

Protein

6.06 g

per serving

Recipe steps

48 min

15 min

5 min

15 min

3 min

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Recipe steps

48 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

48 min

Step 2

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Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes.

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Recipe steps

48 min

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Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste.

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Recipe steps

48 min

Step 3

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Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes. Add coriander leaves and mix well.

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Recipe steps

48 min

Step 5

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Make a coating batter with the besan, red chilli powder & water. When cool, mash the Aloo bhaji. Make medium sized balls with the mashed Aloo Bhaji, dip in besan batter and fry in hot oil till golden.

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Recipe steps

48 min

Step 6

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Serve hot with MAGGI Tomato Ketchup.

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Aloo Bhaji Bonda Recipe

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Aloo Bhaji Bonda Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

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