Aloo Bhaji Bonda Recipe

Name: Aloo Bhaji Bonda Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 48 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Potato (Boiled & Cut Into 1 Inch Cubes); 2 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1/4 Teaspoon Hing (Asafoetida); 10 Units Curry Leaves; 2 Units Green Chillies (Chopped); 1 Tablespoon Ginger (Grated); 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt; 2 Tablespoons Roasted Peanuts; 1 Tablespoon Lemon Juice; 2 Tablespoons Coriander Leaves (Chopped); 1 Cup Besan (Gram Flour); 0 1/2 Teaspoon Red Chilli Powder; 1 Cup Water; 200 Mililliters Oil

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Easy

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48 Min

Mash the Aloo Bhaji and shape them into small balls. Coat them with a batter of seasoned besan and fry the balls in hot oil till golden-brown. Your delicious Aloo Bondas are ready to roll!

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Potatoes (Boiled, Peeled & Cut into Cubes)

500 gms

Oil

2 Tablespoons

Cumin Seeds

1 Teaspoon

Hing (Asafoetida)

0.25 Teaspoon

Curry Leaves

Green Chillies (Finely Chopped)

Ginger (Grated)

1 Tablespoon

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Peanuts

2 Tablespoons

Lemon Juice

1 Tablespoon

Coriander Leaves (Chopped)

2 Tablespoons

Besan (Gram Flour)

1 Cup

Red Chilli Powder

0.5 Teaspoon

Water

1 Cup

Oil

200 ml

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

25.17 g

Energy

489.16 kcal

Fats

40.78 g

Protein

6.06 g

per serving

Recipe steps

48 min

15 min

5 min

15 min

3 min

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Recipe steps

48 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

48 min

Step 2

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Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes.

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Recipe steps

48 min

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Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste.

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Recipe steps

48 min

Step 3

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Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes. Add coriander leaves and mix well.

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Recipe steps

48 min

Step 5

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Make a coating batter with the besan, red chilli powder & water. When cool, mash the Aloo bhaji. Make medium sized balls with the mashed Aloo Bhaji, dip in besan batter and fry in hot oil till golden.

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Recipe steps

48 min

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Serve hot with MAGGI Tomato Ketchup.

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Aloo Bhaji Bonda Recipe

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Aloo Bhaji Bonda Recipe

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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