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Matar Paneer

Matar Paneer Recipe

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52 Min

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Matar Paneer is one of the most popular North Indian paneer dishes. It is a simple preparation which can be made with the easily available, everyday ingredients in your kitchen. Be it a simple weekday lunch or a fancy dinner party, a well-made Matar Paneer is always a delight! For a truly authentic and seasonal experience, make your Matar Paneer with freshly peeled peas during the winters.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Oil
Butter
2  Tablespoons
Onion
Onion
2 
191692
Ginger-Garlic Paste
1  Teaspoon
Tomato
Tomato
2 
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
551493
Red Chilli Powder
0.5  Teaspoon
191692
Coriander Powder
1  Teaspoon
191692
Peas
200  gms
191692
Paneer
300  gms
Water
Water
2  Cups
191692
Salt
1  Pinch
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
doodle image

Utensils and appliances

srh_media_1727689452

Pressure cooker

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
16.25 g
Energy
373.64 kcal
Fats
26.29 g
Protein
18.99 g
per serving

Recipe steps

52 min

20 min

15 min

10 min

5 min

2 min

Kasoori Palak Paneer Recipe

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Recipe steps

52 min

Step 1 : Prepare Ingredients

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Prepare ingredients as mentioned in the list.
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Recipe steps

52 min

Step 2 : Sauté Onions and To

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Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till so
Matar Paneer Recipe

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Recipe steps

52 min

Step 3 : Spice and add peas

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Once the tomato mixture is soft and well-cooked, sprinkle in the turmeric powder, red chili powder, and coriander powder. Stir the spices into the onion-tomato mi
Rajmah Masala Recipe

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Recipe steps

52 min

Step 4 : Pressure cook

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Secure the lid on the pressure cooker and increase the heat to high. Wait for the cooker to reach full pressure, which is indicated by the first whistle. Once you
Matar Paneer Step 3

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Recipe steps

52 min

Step 5 : Garnish and Serve

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Once the pressure has fully released, open the pressure cooker and give the curry a gentle stir. Check for seasoning and adjust salt if necessary. Transfer the cu

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05/27/2024 01:15 CEST

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s sdfgadsfg asdfg a

asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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