Coconut Milk Rice Delight Recipe
Nutritionist Recommended Gluten Free Recipe
by our internal recipe team
Your Coconut Milk Rice Delight Recipe
-
Made
easy -
Made with
a twist -
Made
healthier
15
Everyday Ingredients
4
Easy Steps
15
MinutesOnly
4
Serving Portions
The Recipe Story
It is an interesting and flavored pulao recipe made ideally with long grain rice and coconut milk. A one pot dish, it can be used as a main meal or even as a tiffin box filler. For a main meal, try serving with a potato based side dish, some raita as well as some crisps.
The Ingredient List
- MAGGI Coconut Milk Powder
5 tablespoons
- Water
2 cups
- Rice
1 cup
- Oil
1 tablespoon
- Cloves
3
- Cinnamon
2
- Green Cardamom
4
- Bay Leaves
2
- Fennel Seeds (Saunf)
1 tablespoon
- Garlic
10 cloves, chopped
- Onion
2, sliced
- Green Chillies
3
- Peas
50 gms (optional)
- Salt
To taste
- Warm Water
2 cups
The Easy Steps
Wash and soak the rice for 10 minutes. Heat oil in a pressure cooker and sauté cloves, cinnamon, cardamom, bay leaves, saunf, and garlic for a few minutes.
Add onion, green chillies and peas and sauté till the onions turn pink. Add the soaked rice to the mixture and sauté for a minute.
Dissolve the MAGGI Coconut Milk Powder in 2 cups of warm water. Add prepared coconut milk and salt to the rice mixture, pressure cook rice until done.
Serve hot with onion raita.
