Explore adding diverse and seasonal vegetables to the mix
You may add carrots along with peas and make the dish more nutritious by increasing vitamin A content.
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This dish was made for 4
Prepare ingredients as mentioned in the list. Wash and soak the rice for 10 minutes.
Heat oil in a pressure cooker and sauté cloves, cinnamon, cardamom, bay leaves, saunf, and garlic for a few minutes.
Add onion, green chillies and peas and sauté till the onions turn pink. Add the soaked rice to the mixture and sauté for a minute.
Dissolve the MAGGI Coconut Milk Powder in 2 cups of warm water. Add prepared coconut milk and salt to the rice mixture, pressure cook rice until done.
Serve hot with onion raita.
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