Coconut Milk Rice Recipe

Name: Coconut Milk Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 37 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 5 Tablespoons MAGGI Coconut Milk Powder; 2 Cups Water; 1 Cup Rice; 1 Tablespoon Oil; 3 Units Cloves; 2 Units Cinnamon (1 Inch Pieces); 4 Units Green cardamom; 2 Units Bay Leaf; 1 Tablespoon Fennel Seeds (Saunf); 10 Cloves Garlic (Chopped); 2 Units Onion (Sliced); 3 Units Green Chillies; 50 Grams Green Peas; 1 Pinch Salt (To Taste); 2 Cups Warm Water

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37 Min

Coconut Milk Rice Recipe, with its creamy texture and delightful aroma, holds a special place in the hearts of South Indian families. This beloved dish brings a sense of home, filling the air with the comforting smell of coconut and rice. Imagine fragrant basmati rice cooked in coconut milk, creating a delicious mix. Add a touch of spices for extra flavour, and you have a wonderfully tasty dish. THE HISTORY OF COCONUT MILK RICE RECIPE IN INDIA Coconut milk rice is enjoyed across the world, but there’s no clear history of its origin. The beauty of coconut milk rice recipe lies in its adaptability. Coconut Milk Rice is more than just a side dish; it holds cultural significance worldwide. The basic recipe involves cooking rice in coconut milk, but spices, herbs, and other ingredients can be added to create a spectrum of flavours – both savoury and sweet.

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Ingredients

4 Servings

Maggi Coconut Milk Powder

5 Tablespoons

Water

2 Cups

Rice

1 Cup

Oil

1 Tablespoon

Cloves (Coarsely Crushed)

Cinnamon (1 Inch Pieces)

Green cardamom

Bay Leaf

Fennel Seeds (Saunf)

1 Tablespoon

Garlic (Chopped)

10 Cloves

Onion (Sliced)

Green Chillies (Chopped)

Green Peas (Shelled)

50 gms

Salt

1 Pinch

Water

2 Cups

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

57.04 g

Energy

348.11 kcal

Fats

9.37 g

Protein

8.27 g

per serving

Recipe steps

37 min

15 min

5 min

8 min

7 min

2 min

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Recipe steps

37 min

Step 1

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Wash and soak 1 Cup rice for 10 minutes.

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Recipe steps

37 min

Step 2

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Heat 1 Tbsp oil in a pressure cooker and sauté 3 cloves, 2 cinnamon, 4 cardamom, 2 bay leaves, 1 Tbsp saunf, and 10 cloves garlic for a few minutes.

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Recipe steps

37 min

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Add 2 sliced onions, 3 green chillies and 50 gms peas and sauté till the onions turn pink. Add the soaked rice to the mixture and sauté for a minute.

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Recipe steps

37 min

Step 4

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Dissolve the MAGGI Coconut Milk Powder in 2 cups of warm water. Add prepared coconut milk and salt to the rice mixture. Pressure cook rice until done.

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Recipe steps

37 min

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Serve hot with onion raita. In South Indian homes, Coconut Milk Rice is more than just food—it's a way of showing love and being together. Families often make it during special times, making every meal a happy memory. Our Coconut Milk Rice Recipe goes well paired with many dishes. South Indian families often serve it with spicy curries, tangy chutneys, or a simple side of yoghurt. It's a dish that fits in with the flavours of South Indian cooking, inviting everyone to enjoy a delicious journey through South India.

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Coconut Milk Rice Recipe

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Coconut Milk Rice Recipe

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