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MAGGI® Nutri-licious® Atta Masala Noodles

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Product Information

An enjoyable combination of your favourite Masala taste and the goodness of Atta.

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Product Ingredient

Noodles: Wheat flour (atta) (85.3%), Palm oil, Iodised salt, Thickeners (508, 412), Humectants (451(i), 452(i)) and Acidity regulators (501(i), 500 (i))*Tastemaker: Mixed spices (22.5%) [^Roasted spice powder (6.4%) (Coriander (1.9%), Turmeric (1.6%), Cumin, Aniseed, Black pepper (0.4%), Fenugreek , Ginger, Clove (0.1%), Green cardamom, Nutmeg), Dehydrated onion (4.2%), Dried garlic, Red chilli powder (2.5%), Red chilli bits (1.1%), Coriander powder (1%), Turmeric powder (0.8%), Dried ginger powder, Aniseed powder, Black pepper powder (0.5%), Cumin powder, ^Roasted cumin (0.4%), Fenugreek powder, ^Roasted garam masala powder (0.3%) (Cinnamon, Bay leaf (0.04%), Green cardamom, Large cardamom, Black pepper (0.02%)), Compounded asafoetida (Refined wheat flour (maida), Carrier (414), Asafoetida), Spice extract blend (Capsicum extract, Coriander extract (0.001%), Cumin extract), Star anise powder (0.2%)], Toasted onion flakes (Onion (12.4%), Corn oil), Sugar, Dehydrated carrot (8.5%), Dehydrated green peas (8.2%), Noodle powder [Refined wheat flour (maida), Palm oil, Iodised salt, Gluten, Thickeners (508, 412), Acidity regulators (501(i), 500 (i)), Humectant (451(i))], Toasted onion powder (Onion (5.9%), Corn oil), Corn savoury powder (Corn starch, Iodised salt, Yeast extract), Yeast extract powder (Yeast extract, Salt, Sunflower oil), Iodised salt, Thickener (508), Dehydrated Kasuri methi leaves (1.4%), Edible starch, Palm oil, Acidity regulator (330) and Mineral (Ferric pyrophosphate).

More Information

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Product Nutrition

per 100g per serve %GDA per serve %RDA per serve
Energy (kcal) 433 314 16% -
Protein (g) 8 5.8 12% -
Carbohydrate (g) 63.9 46.3 18% -
-Total sugars(g) 2.7 2 2% -
-Sugar (Sucrose)(g) 1.9 1.4 - -
-Fibre (g) 5 3.6 14.5% -
Total fat (g) 16.2 11.7 17% -
-Saturated fat (g) 7.2 5.2 26% - -
-Trans fat(g) 0.12 0.09 - -
Sodium (mg) 1108 803.3 33% -
Iron (mg) 3.7 2.68 - 15.8%
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