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Cooking Time: 30 Minutes
Preparation Time: 40 Minutes
Total Serves: 4

The Ingredient List

  • MAGGI tomato ketchup - 2 tablespoons
  • MAGGI Noodles - 2 packets
  • Ginger garlic paste - 2 tablespoons
  • Simla mirchi - 1 chopped
  • Grated carrot - 1/2 bowl
  • Coriander paste - 2 Tablespoons
  • Mayonnaise - 3 Tablespoons
  • All purpose flour ( maida) - 1 bowl
  • Chilli paste - 1 and 1/2 tablespoons
  • Oil - 2 bowl for frying

The Easy Steps

  1. Knead the maida properly like chapati’s dough
  2. Boil 1 glass of water and when it starts boiling add the noodles in it and boil it for 1 minute. Strain the noodles and pour the cold water on it.
  3. Add 1 tablespoon of oil to the pan and add 1/2 tablespoon of chilli paste to the oil and 1/2 tablespoon of ginger garlic paste to it. Divide the noodle into 3 heap and add one noodle heap and salt to taste to the pan and saute it for one minute and add mayonnaise.
  4. Add 1 tablespoon of oil to the pan and 1/2 tablespoon of chilli paste to the oil and 1/2 tablespoon of ginger garlic paste and 1 chopped. Simla mirch and coriander paste 2 tablespoons to it. Add one noodle heap and salt to taste to the pan and saute it for one minute.
  5. Add 1 tablespoon of oil to the pan and 1/2 tablespoon of chilli paste to the oil and 1/2 tablespoon of ginger garlic paste and add 1/2 bowl grated carrot to it. Add one noodle heap and salt to taste to the pan and saute it for one minute.
  6. Make a roti of the maida dough keep the filling of mayonnaise noodles and make a roll by sticking all the edges properly.
  7. Make another 2 rolls of carrot and Simla mirch filling so that 3 rolls of tricolour will be ready
  8. Cut the rolls of 1/2 inch and serve it with tomato sauce.