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Cooking Time: 12 mins
Preparation Time: 3 mins
Total Serves: 3

The Ingredient List

  • MAGGI 2 minutes Noodles (Masala Flavor ) 1 pack
  • Onion - 2 (Medium Sized)
  • Tomatoes - 2 (Big Sized)
  • Ginger Grated - ½ inch
  • Oil - 2 tablespoons
  • Water - 3 cups
  • Whole Cashews (Soaked in Water for 10 minutes ) - 6
  • Kashmiri Chilli Powder 1 teaspoon
  • Fresh Cream 1 tablespoon
  • Coriander Leaves finely chopped 1 teaspoon
  • Salt ½ tablespoon
  • Sugar ½ tablespoon
  • Butter 1 tablespoon

The Easy Steps

For Preparation:

  • Cut Onion and Tomatoes in thin Slices.

For Cooking:

  • Heat the oil (2 tablespoons) in a Kadai and add onions, Sliced Tomatoes, Soaked Cashews, Grated Ginger and 1 teaspoon Chill Powder and sauté on medium heat till onions turn brown for 2 Minutes.
  • Set Side for cooling for 3 minutes.
  • Meanwhile Take 2 Cups of water and Boil it for 2 Minutes..
  • Add MAGGI Noodles and let it cook for 2 Minutes.
  • Add MAGGI tastemaker.
  • Keep it Aside.
  • Grind the sauted items in a mixer to a fine paste.
  • In a Kadai add 1 tablespoon butter, transfer the paste and cook it for 2 Minutes.
  • Transfer the cooked MAGGI Noodles to the Kadai and add salt and sugar with one cup water (1/2 teaspoon each) cook for 2 Minutes in low flame to get Gravy Consistency.

For Presentation:

  • Transfer the gravy to a bowl and Garnish with the fresh cream and chopped coriander and serve for Chapathis & Parathas.