MAGGI Gravy Recipe by Subashree

Cooking Time: 12 mins
Preparation Time: 3 mins
Total Serves: 3

The Ingredient List

• MAGGI 2 minutes Noodles (Masala Flavor ) 1 pack
• Onion - 2 (Medium Sized)
• Tomatoes - 2 (Big Sized)
• Ginger Grated - ½ inch
• Oil - 2 tablespoons
• Water - 3 cups
• Whole Cashews (Soaked in Water for 10 minutes ) - 6
• Kashmiri Chilli Powder 1 teaspoon
• Fresh Cream 1 tablespoon
• Coriander Leaves finely chopped 1 teaspoon
• Salt ½ tablespoon
• Sugar ½ tablespoon
• Butter 1 tablespoon

The Easy Steps

For Preparation:

• Cut Onion and Tomatoes in thin Slices.

For Cooking:

• Heat the oil (2 tablespoons) in a Kadai and add onions, Sliced Tomatoes, Soaked Cashews, Grated Ginger and 1 teaspoon Chill Powder and sauté on medium heat till onions turn brown for 2 Minutes.
• Set Side for cooling for 3 minutes.
• Meanwhile Take 2 Cups of water and Boil it for 2 Minutes..
• Add MAGGI Noodles and let it cook for 2 Minutes.
• Add MAGGI tastemaker.
• Keep it Aside.
• Grind the sauted items in a mixer to a fine paste.
• In a Kadai add 1 tablespoon butter, transfer the paste and cook it for 2 Minutes.
• Transfer the cooked MAGGI Noodles to the Kadai and add salt and sugar with one cup water (1/2 teaspoon each) cook for 2 Minutes in low flame to get Gravy Consistency.

For Presentation:

• Transfer the gravy to a bowl and Garnish with the fresh cream and chopped coriander and serve for Chapathis & Parathas.