Cooking Time: 32 Minutes
Preparation Time: 42 Minutes
Total Serves: 4
The Ingredient List
Thai Red Curry Paste:
- Onion - 2, Medium Size (Chopped)
- Dried Red Chillies - 5 (Soaked In Hot Water)
- Garlic - 4 Cloves
- Whole Red Bell Pepper - 1 (Chopped)
- Lemon Grass - 2 Stalks
- Galangal Or Ginger - 2 Tablespoons
- Lime Zest - 1 Tablespoon
- Coriander Stalks With Stem - 2
- Coconut Oil Or Olive Oil - 1 Tablespoon
- Worcestershire Sauce - 1 Teaspoon
- Red Chilli - Soaked Water (If Required)
- For the rice/noodles, use MAGGI Fusian Bangkok Sweet Chilli Noodles
Red Thai Curry:
- MAGGI Fusian Bangkok Sweet Chilli Tastemaker - 4
- Tomatoes - 2 (Chopped)
- Coconut Milk - 1 Can
- Sweet Basil (Dried Or Fresh) - 2 Teaspoons
- Garlic Paste - 2 Teaspoons
- Dark Soy Sauce - 1 Tablespoon
- Sweet Chilli Sauce - 1 Tablespoon
- Salt - 2 Teaspoons
- Oil - 2 Tablespoons
Crispy Tofu Sticks:
- Tofu - 400 Grams
- Flour - 4 Tablespoons
- Corn flour - 3 Tablespoons
- Water - 5 Tablespoons
- Cornflakes - 1 Cup (Crushed)
- Oil - For Shallow Frying
For The Seasoning:
- MAGGI Masala-ae-Magic - 1 Tablespoon
- Cajun Spice - 2 Tablespoons
- Sweet Chilli Singapore Seasoning - 2 Teaspoons
- Cayenne Pepper Seasoning - 1 Teaspoon
Stir-fry Veggies:
- Garlic - 3 Cloves (Sliced)
- Onion - 1 (Sliced)
- Broccoli - 2 Cups (Chopped)
- Mushroom - 2 Cups (Chopped)
- Carrot - 1 Cup (Julienned)
- Baby Corn - 2 Cups (Chopped)
- Oil - 2 Tablespoons
Stir Fry Sauce:
- Vegetable Stock - 2 Cups (Or 1 MAGGI Vegetable Stock Cubes)
- Corn flour - 1 Teaspoon
- Light Soy Sauce - 2 Teaspoons
- Sesame Oil - 1 Tablespoon
- Salt - 2 Teaspoons
- Black Pepper - 1 Teaspoon
- Honey - 1 Tablespoon
The Easy Steps
- Thai red curry paste - In a mixer, blender add all the ingredients and blitz it. Add a little soaked red chilli water if required. Boil the noodles without adding the tastemaker and strain excess water and keep aside.
- Red thai curry - In a skillet, add oil, then add chopped tomatoes. Add thai red curry paste. Then add basil, garlic paste, dark soy sauce and sweet chilli sauce. Let it cook on medium-low, keep stirring. Once it has bubbles turn off the flame.
- Crispy tofu sticks and seasoning - slice/dice tofu as per your wish. Make a batter by adding flour, cornflour and water. Soak tofu slices in the batter and then coat it with crushed cornflakes. In a pan, add oil and shallow fry the coated tofu. Add all the seasoning ingredients to a bowl and coat the fried tofu.
- Stir fry veggies and sauce - In a wok add oil then add garlic, onion, carrots, broccoli, mushroom, baby corn. Sauté on medium-high flame for 5 minutes or till tender. Prepare the stir fry sauce by adding all the ingredients. Now turn the flame at medium-low and add the sauce and keep stirring till the sauce is evaporated.