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Cooking Time: 32 Minutes
Preparation Time: 42 Minutes
Total Serves: 4

The Ingredient List

Thai Red Curry Paste:

  • Onion - 2, Medium Size (Chopped)
  • Dried Red Chillies - 5 (Soaked In Hot Water)
  • Garlic - 4 Cloves
  • Whole Red Bell Pepper - 1 (Chopped)
  • Lemon Grass - 2 Stalks
  • Galangal Or Ginger - 2 Tablespoons
  • Lime Zest - 1 Tablespoon
  • Coriander Stalks With Stem - 2
  • Coconut Oil Or Olive Oil - 1 Tablespoon
  • Worcestershire Sauce - 1 Teaspoon
  • Red Chilli - Soaked Water (If Required)
  • For the rice/noodles, use MAGGI Fusian Bangkok Sweet Chilli Noodles

Red Thai Curry:

  • MAGGI Fusian Bangkok Sweet Chilli Tastemaker - 4
  • Tomatoes - 2 (Chopped)
  • Coconut Milk - 1 Can
  • Sweet Basil (Dried Or Fresh) - 2 Teaspoons
  • Garlic Paste - 2 Teaspoons
  • Dark Soy Sauce - 1 Tablespoon
  • Sweet Chilli Sauce - 1 Tablespoon
  • Salt - 2 Teaspoons
  • Oil - 2 Tablespoons

Crispy Tofu Sticks:

  • Tofu - 400 Grams
  • Flour - 4 Tablespoons
  • Corn flour - 3 Tablespoons
  • Water - 5 Tablespoons
  • Cornflakes - 1 Cup (Crushed)
  • Oil - For Shallow Frying

For The Seasoning:

  • MAGGI Masala-ae-Magic - 1 Tablespoon
  • Cajun Spice - 2 Tablespoons
  • Sweet Chilli Singapore Seasoning - 2 Teaspoons
  • Cayenne Pepper Seasoning - 1 Teaspoon

Stir-fry Veggies:

  • Garlic - 3 Cloves (Sliced)
  • Onion - 1 (Sliced)
  • Broccoli - 2 Cups (Chopped)
  • Mushroom - 2 Cups (Chopped)
  • Carrot - 1 Cup (Julienned)
  • Baby Corn - 2 Cups (Chopped)
  • Oil - 2 Tablespoons

Stir Fry Sauce:

  • Vegetable Stock - 2 Cups (Or 1 MAGGI Vegetable Stock Cubes)
  • Corn flour - 1 Teaspoon
  • Light Soy Sauce - 2 Teaspoons
  • Sesame Oil - 1 Tablespoon
  • Salt - 2 Teaspoons
  • Black Pepper - 1 Teaspoon
  • Honey - 1 Tablespoon

The Easy Steps

  1. Thai red curry paste - In a mixer, blender add all the ingredients and blitz it. Add a little soaked red chilli water if required. Boil the noodles without adding the tastemaker and strain excess water and keep aside.
  2. Red thai curry - In a skillet, add oil, then add chopped tomatoes. Add thai red curry paste. Then add basil, garlic paste, dark soy sauce and sweet chilli sauce. Let it cook on medium-low, keep stirring. Once it has bubbles turn off the flame.
  3. Crispy tofu sticks and seasoning - slice/dice tofu as per your wish. Make a batter by adding flour, cornflour and water. Soak tofu slices in the batter and then coat it with crushed cornflakes. In a pan, add oil and shallow fry the coated tofu. Add all the seasoning ingredients to a bowl and coat the fried tofu.
  4. Stir fry veggies and sauce - In a wok add oil then add garlic, onion, carrots, broccoli, mushroom, baby corn. Sauté on medium-high flame for 5 minutes or till tender. Prepare the stir fry sauce by adding all the ingredients. Now turn the flame at medium-low and add the sauce and keep stirring till the sauce is evaporated.