MAGGI Bangkok Sweet Chilli Red Thai Curry Recipe by Kajal Rastogi

Cooking Time: 32 Minutes
Preparation Time: 42 Minutes
Total Serves: 4

The Ingredient List

Thai Red Curry Paste:

• Onion - 2, Medium Size (Chopped)
• Dried Red Chillies - 5 (Soaked In Hot Water)
• Garlic - 4 Cloves
• Whole Red Bell Pepper - 1 (Chopped)
• Lemon Grass - 2 Stalks
• Galangal Or Ginger - 2 Tablespoons
• Lime Zest - 1 Tablespoon
• Coriander Stalks With Stem - 2
• Coconut Oil Or Olive Oil - 1 Tablespoon
• Worcestershire Sauce - 1 Teaspoon
• Red Chilli - Soaked Water (If Required)
• For the rice/noodles, use MAGGI Fusian Bangkok Sweet Chilli Noodles

Red Thai Curry:

• MAGGI Fusian Bangkok Sweet Chilli Tastemaker - 4
• Tomatoes - 2 (Chopped)
• Coconut Milk - 1 Can
• Sweet Basil (Dried Or Fresh) - 2 Teaspoons
• Garlic Paste - 2 Teaspoons
• Dark Soy Sauce - 1 Tablespoon
• Sweet Chilli Sauce - 1 Tablespoon
• Salt - 2 Teaspoons
• Oil - 2 Tablespoons

Crispy Tofu Sticks:

• Tofu - 400 Grams
• Flour - 4 Tablespoons
• Corn flour - 3 Tablespoons
• Water - 5 Tablespoons
• Cornflakes - 1 Cup (Crushed)
• Oil - For Shallow Frying

For The Seasoning:

• MAGGI Masala-ae-Magic - 1 Tablespoon
• Cajun Spice - 2 Tablespoons
• Sweet Chilli Singapore Seasoning - 2 Teaspoons
• Cayenne Pepper Seasoning - 1 Teaspoon

Stir-fry Veggies:

• Garlic - 3 Cloves (Sliced)
• Onion - 1 (Sliced)
• Broccoli - 2 Cups (Chopped)
• Mushroom - 2 Cups (Chopped)
• Carrot - 1 Cup (Julienned)
• Baby Corn - 2 Cups (Chopped)
• Oil - 2 Tablespoons

Stir Fry Sauce:

• Vegetable Stock - 2 Cups (Or 1 MAGGI Vegetable Stock Cubes)
• Corn flour - 1 Teaspoon
• Light Soy Sauce - 2 Teaspoons
• Sesame Oil - 1 Tablespoon
• Salt - 2 Teaspoons
• Black Pepper - 1 Teaspoon
• Honey - 1 Tablespoon

The Easy Steps

1. Thai red curry paste - In a mixer, blender add all the ingredients and blitz it. Add a little soaked red chilli water if required. Boil the noodles without adding the tastemaker and strain excess water and keep aside.
2. Red thai curry - In a skillet, add oil, then add chopped tomatoes. Add thai red curry paste. Then add basil, garlic paste, dark soy sauce and sweet chilli sauce. Let it cook on medium-low, keep stirring. Once it has bubbles turn off the flame.
3. Crispy tofu sticks and seasoning - slice/dice tofu as per your wish. Make a batter by adding flour, cornflour and water. Soak tofu slices in the batter and then coat it with crushed cornflakes. In a pan, add oil and shallow fry the coated tofu. Add all the seasoning ingredients to a bowl and coat the fried tofu.
4. Stir fry veggies and sauce - In a wok add oil then add garlic, onion, carrots, broccoli, mushroom, baby corn. Sauté on medium-high flame for 5 minutes or till tender. Prepare the stir fry sauce by adding all the ingredients. Now turn the flame at medium-low and add the sauce and keep stirring till the sauce is evaporated.