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Cooking Time: 20 Minutes
Preparation Time: 20 Minutes
Serves : 8 People

The Ingredient List

  • 250 gram Fresh raw Turmeric
  • 3-4 Green chillies finely chopped
  • 1/2 teaspoon red chilli powder
  • 1 tsp Dried Coriander powder
  • 1/4 teaspoon Aniseed (optional)
  • Salt to taste
  • 1/8 teaspoon Asafoetida
  • 1/4 teaspoon Cumin seeds
  • 1 pack Maggi Masala e magic
  • 1/4 mustard seeds
  • 2 teaspoon Mustard oil

The Easy Steps

  1. Wash Haldi thoroughly & pat dry.
  2. Peel & finely chopped haldi and keep aside.
  3. Heat Mustard oil in a wok. Add cumin and mustard seeds & allow to splutter.
  4. Add Asafoetida, Aniseed, and Green chillis and cook for 1-2 sec.
  5. Add finely chopped Haldi and cook till it became soft.
  6. Stir occasionally.
  7. Add Salt, Red chilli powder, and Coriander powder Maggi masala a magic and mix it well. Cook for 4-5 min.
  8. The haldi ki sabji is ready garnish with green coriander. Serve with roti,  parantha.
  9. Refrigerate & consume within 1 month.