Kachi Haldi ki Sabzi by Suchitra Sharma

Cooking Time: 20 Minutes
Preparation Time: 20 Minutes
Serves : 8 People

The Ingredient List

• 250 gram Fresh raw Turmeric
• 3-4 Green chillies finely chopped
• 1/2 teaspoon red chilli powder
• 1 tsp Dried Coriander powder
• 1/4 teaspoon Aniseed (optional)
• Salt to taste
• 1/8 teaspoon Asafoetida
• 1/4 teaspoon Cumin seeds
• 1 pack Maggi Masala e magic
• 1/4 mustard seeds
• 2 teaspoon Mustard oil

The Easy Steps

1. Wash Haldi thoroughly & pat dry.
2. Peel & finely chopped haldi and keep aside.
3. Heat Mustard oil in a wok. Add cumin and mustard seeds & allow to splutter.
4. Add Asafoetida, Aniseed, and Green chillis and cook for 1-2 sec.
5. Add finely chopped Haldi and cook till it became soft.
6. Stir occasionally.
7. Add Salt, Red chilli powder, and Coriander powder Maggi masala a magic and mix it well. Cook for 4-5 min.
8. The haldi ki sabji is ready garnish with green coriander. Serve with roti,  parantha.
9. Refrigerate & consume within 1 month.