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From Our Kitchen
Kachi Haldi ki Sabzi by Suchitra Sharma
MAGGI Apna Food Business Contest Participant
Cooking Time:
20 Minutes
Preparation Time:
20 Minutes
Serves :
8 People
Contents
The Ingredient List
The Easy Steps
The Ingredient List
250 gram Fresh raw Turmeric
3-4 Green chillies finely chopped
1/2 teaspoon red chilli powder
1 tsp Dried Coriander powder
1/4 teaspoon Aniseed (optional)
Salt to taste
1/8 teaspoon Asafoetida
1/4 teaspoon Cumin seeds
1 pack Maggi Masala e magic
1/4 mustard seeds
2 teaspoon Mustard oil
The Easy Steps
Wash Haldi thoroughly & pat dry.
Peel & finely chopped haldi and keep aside.
Heat Mustard oil in a wok. Add cumin and mustard seeds & allow to splutter.
Add Asafoetida, Aniseed, and Green chillis and cook for 1-2 sec.
Add finely chopped Haldi and cook till it became soft.
Stir occasionally.
Add Salt, Red chilli powder, and Coriander powder Maggi masala a magic and mix it well. Cook for 4-5 min.
The haldi ki sabji is ready garnish with green coriander. Serve with roti, parantha.
Refrigerate & consume within 1 month.