Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

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Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

55 min

Medium

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What is the energy content breakdown?

Fat 31 11.1g / 31%

Carbohydrates 61 49.8g / 61%

Protein 8 7g / 8%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

Name: Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)
Prep time: 20 s
Cook time: 35 s
Total time: 55 s
Yield: 6
Cuisine: Indian
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 4 Tablespoons Ghee; 2 Units Cinnamon (1 Inch Pieces Crushed); 5 Units Cloves (Coarsely Crushed); 2 Units Green Cardamom (Coarsely Crushed); 1 Unit Star Anise (Coarsely Crushed); 1 Teaspoonful Whole Peppercorns (Coarsely Cushed); 1 Unit Black Cardamom (Coarsely Crushed); 2 Units Onion (Sliced); 1 Teaspoonful Ginger-Garlic Paste; 1 Teaspoonful Red Chilli Powder; 1/2 Teaspoonful Turmeric Powder; 3 Teaspoons Coriander Powder; 2 Units Tomato (Sliced); 5 Cups Chopped Vegetables (Carrots Beans Cauliflower Potatoes Peas); 3 1/3 Cups Water; 1 1/3 Cup Rice; 1 Pinch Salt (To Taste); 4 Tablespoons Coriander Leaves (Chopped)

(0)

55 Min

Medium

Recipe Variants

Ingredients

6 Servings

2 Cubes

MAGGI Magic Cubes Vegetarian

4 Tablespoons

Ghee

Cinnamon (1 Inch Pieces)

Cloves

Green Cardamom

Star Anise

1 Teaspoon

Black Peppercorns

Black Cardamom

Onion (Chopped)

1 Teaspoon

Ginger-Garlic Paste

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

3 Teaspoons

Coriander Powder

Tomato (Chopped)

5 Cups

Mixed Vegetable (carrots, beans and peas)

3.33 Cups

Water

1.33 Cups

Gobhindobhog Rice

1 Pinch

Salt (To Taste)

4 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Carbohydrates

49.85 g

Energy

331.74 kcal

Fats

11.17 g

Protein

7.04 g

Information per serving

Step 1
20 Min

Prepare all the ingredients in advance. Heat ghee in a pan and roast dry masalas like cinnamon, cloves, green cardamom, star anise, peppercorns, and black cardamom. Add onions and sauté till they turn golden-brown.
Step 2
10 Min

Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder, and sauté for a minute.
Step 3
5 Min

Add the tomatoes and cook till they are soft. Add all the other vegetables and mix well.
Step 4
10 Min

Add water, crumbled MAGGI cubes, mint leaves and coriander leaves to the vegetable mixture. Mix well. Add salt to taste and bring to boil. Then, add rice.
Step 5
10 Min

Cover the pot and reduce the flame till both the rice and vegetables are done. Serve hot. Cook this vegetarian version of delicious biryani for your friends and family on occasions that call for something extra. Our step-by-step guide simplifies the cooking process, making this traditional Indian dish accessible to all. Elevate your culinary skills and treat your taste buds to a symphony of flavors. Join us on this gastronomic adventure, where we share valuable tips to ensure your vegetable biryani is a masterpiece every time you prepare it. Try this scrumptious recipe today!

Step 1 of 5

Prepare all the ingredients in advance. Heat ghee in a pan and roast dry masalas like cinnamon, cloves, green cardamom, star anise, peppercorns, and black cardamom. Add onions and sauté till they turn golden-brown.

Step 2 of 5

Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder, and sauté for a minute.

Step 3 of 5

Add the tomatoes and cook till they are soft. Add all the other vegetables and mix well.

Step 4 of 5

Add water, crumbled MAGGI cubes, mint leaves and coriander leaves to the vegetable mixture. Mix well. Add salt to taste and bring to boil. Then, add rice.

Step 5 of 5

Cover the pot and reduce the flame till both the rice and vegetables are done. Serve hot. Cook this vegetarian version of delicious biryani for your friends and family on occasions that call for something extra. Our step-by-step guide simplifies the cooking process, making this traditional Indian dish accessible to all. Elevate your culinary skills and treat your taste buds to a symphony of flavors. Join us on this gastronomic adventure, where we share valuable tips to ensure your vegetable biryani is a masterpiece every time you prepare it. Try this scrumptious recipe today!