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31 11.1g / 31%
61 49.8g / 61%
8 7g / 8%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

(0)
55 Min
Medium

Ingredients

6 Servings

This dish was made for 6

ingredient_quantity
recipe ingredient
2  Cubes
MAGGI Magic Cubes Vegetarian
4  Tablespoons
NESTLÉ EVERYDAY Shahi Ghee
2 
Cinnamon (1 Inch Pieces)
5 
Cloves
2 
Green Cardamom
1 
Star Anise
1  Teaspoon
Black Peppercorns
1 
Black Cardamom
2 
Onion
1  Teaspoon
Ginger-Garlic Paste
1  Teaspoon
Red Chilli Powder
0.5  Teaspoon
Turmeric Powder
3  Teaspoons
Coriander Powder
2 
Tomato (Medium, Chopped)
5  Cups
Mixed Vegetable (carrots, beans and peas)
3.33  Cups
Water
1.33  Cups
Gobhindobhog Rice
1  Pinch
Salt (To Taste)
4  Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Carbohydrates
49.85 g
Energy
331.74 kcal
Fats
11.17 g
Protein
7.04 g
Information per serving

Instruction

55 Minutes
  • Step 1

    20 Min
    Prepare all the ingredients in advance. Heat ghee in a pan and roast dry masalas like cinnamon, cloves, green cardamom, star anise, peppercorns, and black cardamom. Add onions and sauté till they turn golden-brown. Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)
  • Step 2

    10 Min
    Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder, and sauté for a minute. Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)
  • Step 3

    5 Min
    Add the tomatoes and cook till they are soft. Add all the other vegetables and mix well. Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)
  • Step 4

    10 Min
    Add water, crumbled MAGGI cubes, mint leaves and coriander leaves to the vegetable mixture. Mix well. Add salt to taste and bring to boil. Then, add rice. Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)
  • Step 5

    10 Min
    Cover the pot and reduce the flame till both the rice and vegetables are done. Serve hot. Cook this vegetarian version of delicious biryani for your friends and family on occasions that call for something extra. Our step-by-step guide simplifies the cooking process, making this traditional Indian dish accessible to all. Elevate your culinary skills and treat your taste buds to a symphony of flavors. Join us on this gastronomic adventure, where we share valuable tips to ensure your vegetable biryani is a masterpiece every time you prepare it. Try this scrumptious recipe today! Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)
Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

Step 1 of 5

Prepare all the ingredients in advance. Heat ghee in a pan and roast dry masalas like cinnamon, cloves, green cardamom, star anise, peppercorns, and black cardamom. Add onions and sauté till they turn golden-brown.

Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

Step 2 of 5

Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder, and sauté for a minute.

Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

Step 3 of 5

Add the tomatoes and cook till they are soft. Add all the other vegetables and mix well.

Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

Step 4 of 5

Add water, crumbled MAGGI cubes, mint leaves and coriander leaves to the vegetable mixture. Mix well. Add salt to taste and bring to boil. Then, add rice.

Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

Step 5 of 5

Cover the pot and reduce the flame till both the rice and vegetables are done. Serve hot. Cook this vegetarian version of delicious biryani for your friends and family on occasions that call for something extra. Our step-by-step guide simplifies the cooking process, making this traditional Indian dish accessible to all. Elevate your culinary skills and treat your taste buds to a symphony of flavors. Join us on this gastronomic adventure, where we share valuable tips to ensure your vegetable biryani is a masterpiece every time you prepare it. Try this scrumptious recipe today!

Recipe PDF

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