Veg Noodle Spring Roll Recipe by Sada Sukhi

Cooking Time: 30 Minutes
Preparation Time: 10 Minutes
Total Serves: 3-4

The Ingredient List

• Maida - 150 Grams 
• Salt - ¼ Teaspoon 
• Oil - 2 Tablespoons
• Ginger - 1 Teaspoon Grated 
• Green Chili - 2 – 3 Finely Chopped
• Carrot - ½ Cup , Julienne Chopped 
• Green Capsicum - ½ Cup Chopped
• Yellow Capsicum - ½ Cup Chopped
• Black Pepper -  ½ Teaspoon 
• Red Chili Powder - ½ Teaspoon 
• Soya Sauce - ½ Teaspoon 
• Vinegar - ½ Teaspoon 
• Tomato Sauce - 1 Teaspoon - MAGGI Recommended
• Boiled Noodles - ¾ Cup- MAGGI Recommended
• Oil For Frying - 3 Cup

The Easy Steps

1. Make a Dough of Maida with salt, and oil. Let it rest for 5 – 10 min.
2. For stuffing – Heat the Oil, fry ginger, green chili. After getting brown in color, add Carrot, Green & Yellow capsicum to it. Roast for 2 – 3 min.
3. Add Black Pepper, Salt, Red Chili, Soya Sauce, Tomato Sauce, Vinegar, mix well. After that boiled Noodles. Again roast it for 2 – 3 min. After that the Then Fry, till it becomes crispy. stuffing is ready.
4. Create small balls from the dough. Flatten the dough ball. Spread the stuffing over the sheet of dough ball. Fold it and form it to a shape of a roll.