Veg Burritos Recipe by Ankita Rajak

Cooking Time: 8 Minutes
Preparation Time: 22 Minutes
Total Serves: 2

The Ingredient List

For Soya Spread:

• Soaked Soya Nuggets – 1 Cup
• Oil - 1 Tablespoon
• Cumin Seeds - Few
• Garlic Cloves - 2-3 (Finely Chopped)
• Onion – ½ (Finely Chopped)
• Tomato - 1 (Finely Chopped)
• Salt – 1 Teaspoon
• Mexican Seasoning
• Red Chili Powder – 1 Teaspoon
• Water – 5 to 6 Tablespoons

For MAGGI:

• MAGGI Magic Cubes - 1
• Oil – 1 Tablespoon
• Cumin Seeds - Few
• Garlic Cloves - 2-3 (Finely Chopped)
• Tomato - 1 (Finely Chopped)
• Salt – 1 Teaspoon
• Mexican Seasoning
• Red Chili Powder – 1 Teaspoon
• Schezwan Sauce - 1 Tablespoon (Optional)
• Fried Tofu
• Salt – To Taste
• Roasted Cumin Seeds Powder - To Taste
• Red Chili Powder - To Taste

For Salsa:

• Tomato - 3
• Onion – ½ (Finely Chopped)
• Green Chili – 1 (Finely Chopped)
• Coriander (Finely Chopped)
• Salt – 1 Teaspoon
• Vinegar – ½ (Finely Chopped)

For Garnishing:

• Coriander
• Mint
• Lettuce leaves

The Easy Steps

For Soya spread:

1. Heat up the pan, then add 1 tablespoon oil, few cumin seeds, 2-3 finely chopped garlic cloves, ½ finely chopped onion, 1 finely chopped tomato, 1 teaspoon salt, Some Mexican seasoning, 1 teaspoon red chili powder, add 1 cup soaked soya nuggets, 5-6 tablespoons water.

For MAGGI:

1. Heat up the pan, then add 1 tablespoon oil, few cumin seeds, 1 teaspoon salt, some Mexican seasoning, 1 teaspoon red chili powder, add 1 cup boiled MAGGI cube, 1 tablespoon Schezwan sauce (optional) tablespoon water.

For Tomato Salsa:

1. Take a mixing bowl Add 3 finely chopped tomatoes Add 1/2 finely chopped onion. Add some finely chopped green chillies. Add some finely chopped coriander. Add 1 tablespoon salt. Add 2-3 teaspoons tomatoes.

To Make Burrito Roll:

1. Take a plate, place a tortilla wraps (Maida roti - optional) on it . Place 1 tablespoon soya nuggets mixture and spread it over tortilla wrap place 3 tablespoons MAGGI Place 1 tablespoon tofu. Place 2 tablespoons salsa mixture. Place some shredded cheese. Place some coriander and mint leaves on top. Now fold burrito from sides and roll it. (Roll another burrito with same procedure).

Grill Burrito:

1. Heat up the grill pan/flat pan, pour some oil on it. Place burritos on the pan (keeping folded side down). Brush some oil on it, spread on the pan. Flip the sides when it is nicely grilled.