Traditional Litti Chokha with MAGGI Noodles Twist Recipe by Smita Chauhan

Cooking Time: 30 Minutes
Preparation Time: 10 Minutes
Total Serves: 5

The Ingredient List

For Litti Dough:

• Wheat Flour - 4 Cups (500 Grams)
• Refined Oil - 4 Tablespoons
• Ajwain -1 Teaspoon,
• Salt - As Per Taste
• Water - 1 Glass

For Stuffing:

• MAGGI Noodles - 2 Packet's (70 G Each)
• Chopped Green Onion - 2
• Garlic - 3 (Peeled And Chopped)
• Chopped Green Chilli - 2
• Ginger - 1 Inch Piece
• Lemon Juice - 1 Tablespoon
• MAGGI Noodles Masala - 2 Pouches
• Mustard Oil - 1 Cup(100 Gms) For Frying

For Chokha:

• Roasted Brinjal - 1
• Roasted Tomato - 2
• Chopped Coriander - 1/4 Cup
• Chopped Green Onions - 1/4 Cup

The Easy Steps

1. In a mixing Bowl take 4 cups of wheat flour , then Add - 4 Tablespoons of Refined oil, 1 Teaspoon Ajwain , Salt (as per taste) , mix all these together and make a tight dough with the help of water.
2. For Making Stuffing For Litti - First We Will Fry the MAGGI Noodles in Refined oil until they turn Golden brown .Then we will Take out Fried MAGGI noodles in a plate, Crush it lightly, then Add 2 chopped Green Onions, Garlic + Ginger + Green Chilli Paste, MAGGI Noodles Masala (2 pouch) and 1 Tablespoon lemon juice, Then mix all these ingredients well.
3. Then Make a small balls of the dough..Fill it with the stuffing mixture.Press it a little with your palm. Repeat.Heat 100gm of Mustard Oil in a Pan (Approx 3 mins) ,put 4-5 littis in a pan at a time and fry it on low Medium Flame .Keep them flipping from time to time until they turn golden brown
4. To make the chokha, Roast the brinjal and tomato on low heat Flame of the gas for 10 minutes .Then peel and mash both of them well in a bowl ,Add lemon juice (1 Tablespoon), salt as per taste and mix all ingredients well.
5. Garnish the chokha with chopped coriander (1/4 cup), green onion (1/4 cup).