Spicy MAGGI Cajun Chaat Recipe by Pooja Singh

Cooking Time: 15 Minutes
Preparation Time: 20 Minutes
Total Serves: 2

The Ingredient List

• 2 packets MAGGI
• 8 - 10 Baby Potatoes
• Oil for Frying
• 2 teaspoon oil for coating the masalas
• MAGGI Masala - 2 packets
• 1 teaspoon Chopped Onions
• 1 teaspoon Chopped Tomatoes
• 1 teaspoon Chopped Coriander
• 2 - 3 teaspoon Curd
• 2 teaspoon Date - Tamarind Chutney
• 2 teaspoon - Green Chutney
• Pinch of Chaat Masala
• Pinch of Roasted Cumin Powder
• Sev for garnishing
• 2 teaspoon - Pomegranate

The Easy Steps

1. Boil the baby potatoes for 1 whistles
2. Boil the Noodles
3. Sieve the noodles
4. Press gently the potatoes to make flatten shape
5. Coat and Press the Noodles on Potatoes
6. Fry the Coated Potatoes on Medium High Flame
7. Fry from both sides till crispy
8. Take a hot pan
9. Add 2 tsp Oil
10. Add the 2 sachet of MAGGI Masala
11. Mix and turn off the flame
12. Add the Fried Potatoes and Coat well
13. Now Assemble the chaat with 1 teaspoon Chopped Onions
14. 1 teaspoon Chopped Tomatoes
15. 1 teaspoon Chopped Coriander
16. 2 - 3 teaspoon Curd
17. 2 teaspoon Date - Tamarind Chutney
18. 2 teaspoon Green Chutney
19. Pinch of Chaat Masala
20. Pinch of Roasted Cumin Powder
21. Sev for garnishing
22. 2 teaspoon Pomegranate
23. Our Spicy MAGGI Cajun Chaat is Ready