Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Recipes Recipes
  • Maggi MAGGI Products
  • MyMenu Plan MyMenu Plan
  • Search Search
  • Login Login
  • All Recipes
  • Our Collection
  • Snacks
  • Restaurant Style at Home
  • MAGGI Noodles Recipes
  • Tasty Diabetic Friendly Recipes
  • Vegetable Dishes
  • Dal Recipes
  • Our Range
  • About Us
  • FAQ
  • From Our Kitchen
  • MAGGI® Apna Food Business
Soya Keema Matar-Plating

Soya Keema Matar Recipe

(0)
Save recipe

Something went wrong!!!

Medium

•

45 Min

Share recipe

  • whatsapp
  • Facebook
  • Facebook messenger
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

A delicious alternative to the very popular, Mutton Keema Matar, this dish is wholesome and nutritious.

Read more

Read less

Start cooking

Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic (6 Grams)
1  Sachet
191692
Soya Granules
2.5  Cups
191692
Ghee
1  Tablespoon
198974
Cumin Seeds
1  Tablespoon
534031
Cinnamon (1 Inch Pieces)
1  Inch
191692
Cloves
5 
191692
Green Cardamom
2 
198952
Green Chillies (Chopped)
2 
Garlic
Garlic (Grated)
8  Cloves
Onion
Onion (Finely Chopped)
1 
191692
Ginger Chilli Paste
1  Tablespoon
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
Red Chilli Powder
Red Chilli Powder
1  Teaspoon
191692
Coriander Powder
1  Tablespoon
191692
Cumin Powder
0.5  Teaspoon
191692
Garam Masala
0.5  Teaspoon
Tomato
Tomato (Finely Chopped)
1 
191692
Dahi
0.5  Cup
191692
Peas (Shelled)
1  Cup
191692
Salt (To Taste)
1  Pinch
Water
Water
1.5  Cups
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

Unsere 5 besten Tipps & Tricksbeiangepassten Portionsgrößen. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Do

X

Add ingredients to shopping list

Shopping list

You can also access your shopping list on your account page.

Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
16.29 g
Energy
161.71 kcal
Fats
7.43 g
Protein
9.83 g
per serving

Recipe steps

45 min

15 min

10 min

8 min

10 min

2 min

Soya Keema Matar-Plating

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

45 min

Step 1
Start timer
Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.
Soya Keema Matar-Plating

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

45 min

Step 2
Start timer
Heat ghee in a pressure cooker, add cumin seeds, cinnamon, cloves and cardamom. When they splutter add green chillies and garlic, sauté till it turns golden brown
Soya Keema Matar-Plating

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

45 min

Step 3
Start timer
Add turmeric powder, red chilli powder, coriander powder, cumin powder and gram masala powder. Sauté for a minute and then add tomato puree and stir well, cook un
Soya Keema Matar-Plating

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

45 min

Step 4
Start timer
Keeping the flame on low, add well beaten dahi and stir well until the oil is separated. Add in soya granules and peas, add salt to taste and sauté for 5 minutes.
Soya Keema Matar-Plating

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

45 min

Step 5
Start timer
Garnish with fresh coriander leaves and serve hot with chapattis

See how others cooked it

Let us see your masterpiece

share_your_picture_image Share your picture
Image
Save recipe

Write a review

Your reviews
Images
Image
Please fill the captcha field

Reviews

(0 Ratings)

There are currently no reviews

Do you have any tips you would like to share with others?

M k k N
20 user tips are included

Share a tip and become a Maggi chef.

Share a tip

Latest tips

M MAGGI MAN

USE PERI PERI FOR MORE SPICY

31-07-2025 10:40 Uhr

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

S Sanjay Dodiya

Good 👌👌👌

16-07-2025 07:15 Uhr

S Sandeep Mukati

Bacchon ke liye best dish

16-07-2025 06:30 Uhr

N Navin Patidar

It's an amazing 🤩

16-07-2025 06:22 Uhr

S Shiva bundela

Aacha

16-07-2025 06:20 Uhr

A Aamna

I tried this recipe, and believe me, it tastes like actual Mumbai street-style pav bhaji. Thank you, Maggi, for sharing this recipe with us.

13-07-2025 16:12 Uhr

k kunal.a. singh

share a tip

08-07-2025 11:46 Uhr

k kunal.a2

Grate taste

08-07-2025 11:39 Uhr

k kunal.a1

Nice Recipe

01-07-2025 12:33 Uhr

Read more

Do you have any tips you would like to share with others?

Login / Registration

Sign in / subscribe to follow or share this post as a guest.

Discover more

  • Crustaceans-Free
  • Dinner
  • Egg-Free
  • Fish-free
  • High in protein
  • Indian
  • Lunch
  • Main Course
  • Peanuts-Free
  • Treenut-Free
  • Vegetarian
  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Copyright
  • Terms and Conditions
  • Privacy Policy
  • EN
  • HI
  • MR
  • TE
  • KN