Schezwan MAGGI Recipe by Shaik Aatika

Cooking Time: 15-20 Minutes
Preparation Time: 10 Minutes
Total Serves: 2

The Ingredient List

• MAGGI 2-Minute Noodles - 2 Packets(unflavored)
• Red Chili - 15-16
• Vinegar - 1.5 Tablespoons
• Ginger - 1 Inch
• Garlic - 5-6 cloves
• Salt - 1 Teaspoon
• Soya Sauce - 1 Tablespoon
• Tomato Ketchup - 1 Tablespoon
• Sugar - ½ Tablespoon
• Cumin Seeds - ½ Teaspoon
• Onion - 1 (small)
• Green chili - 1-2
• Water - 1.5 Cups
• Oil - 3-4 Tablespoo

The Easy Steps

Schezwan Sauce:

1. Soak red chili in water for 2-3 hrs
2. Add soaked red chili, garlic, ginger, vinegar, salt to a blender and grind.
3. now add 2 tbsp oil to pan, ground chili paste and cook for 2 min on low flame.
4. Now add soya sauce, tomato Ketchup, Sugar and cook for 5 min and off the flame

Schezwan MAGGI Process:

1. Now take another pan and add 2 tbsp oil, cumin seeds,onion,green chili and cook for 5 min on low flame.
2. Now add 1.5 tbsp schezwan sauce and MAGGI tastemaker,1.5 cup water and let boil it.
3. Finally add 2 packets MAGGI, let it cook for cooking.