Vendakkai Curry Recipe
•
21 Min
Share recipe
Ingredients
4
ingredient_quantity
recipe ingredient
Maggi Coconut Milk Powder
1
Sachet
Oil
2
Tablespoons
Onions (Sliced)
2
Ginger (Chopped)
2
Teaspoons
Tomato (Chopped)
2
Salt (To Taste)
1.5
Teaspoons
Red Chilli Powder
0.5
Teaspoon
Turmeric Powder
0.25
Teaspoon
Water
2
Cups
Vendakkai (Cut into 2" pieces)
0.5
kg
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.3 g
Energy
168.2 kcal
Fats
11.09 g
Protein
3.66 g
Nutrition Table Footer
5 min
2 min
5 min
5 min
4 min
Recipe steps
21 min
Step 1
Deep fry the vendakkai in oil till it begins to turn golden. Drain and keep aside.
Recipe steps
21 min
Step 2
In 2 tbsp oil add onion and ginger and fry till onions are soft.
Recipe steps
21 min
Step 3
Add sliced tomatoes, salt, red chili powder and turmeric powder and fry for another 2-3 minutes or till tomatoes are soft.
Recipe steps
21 min
Step 4
Mix MAGGI Coconut Milk Powder with 2 cups warm water and add to the above masala. Bring to a boil and add fried vendakkai. Cover and cook for another 3-4 minutes.
Recipe steps
21 min
Step 5
Serve hot.