Vegetable Peel Tawa Pulav Recipe
Easy
•22 Min
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Vegetable Peel Tava Pulav is inspired from the streets of Mumbai. This recipe is crafted to eliminate food waste by incorporating vegetable peels. The special taste comes from the blend of signature Pav Bhaji masala which is added on tava along with sizzling butter.
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Ingredients
5
4-5
ingredient_quantity
recipe ingredient
MAGGI Magic Cubes Vegetarian (Crumbled)
3
Cubes
Oil
3
Tablespoons
Ginger-Garlic Paste
1
Teaspoon
Onion
1
Vegetables peels (Carrot, potato) (Cut into 2” thin slices)
2
Cups
Beans
0.5
Cup
Turmeric Powder
0.5
Teaspoon
Red Chilli Powder
1
Teaspoon
Coriander Powder
1
Teaspoon
Rice
4
Cups
Salt (To Taste)
0.5
Tablespoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
133.71 g
Energy
763.4 kcal
Fats
10.46 g
Protein
12.26 g
Nutrition Table Footer
5 min
15 min
2 min
Recipe steps
22 min
Step 1
Heat oil/ butter in a tawa add ginger garlic paste, onion and saute till onion turn transparent. Add the vegetables peels and saute till they turn slightly tender
Recipe steps
22 min
Step 2
Add turmeric powder, red chilli powder, coriander powder and cooked rice. Now add MAGGI Magic cubes (Vegetarian), pav bhaji masala and mix gently. Fry the pulav f
Recipe steps
22 min
Step 3
Serve hot with raita.