Vegetable Moong Dal Idli

Name: Vegetable Moong Dal Idli
Prep time: 15 min
Cook time: 15 min
Total time: 42 min
Yield: 3
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/2 Tablespoon Nestlé A+ Curd; 3/4 Cup Moong Dal (Soaked for 3 hr); 2 Tablespoons Onion (Chopped); 1/2 Cup Capsicum (Chopped); 3/4 Cup Water; 1 Pinch Baking Soda; 1 Tablespoon Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Cumin Seeds; 8 Units Curry Leaves

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Medium

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42 Min

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Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Nestlé A+ Curd

1.5 Tablespoons

Moong Dal (Dhuli)

0.75 Cup

Onion (Sliced)

2 Tablespoons

Yellow Capsicum

0.5 Cup

Water

0.75 Cup

Soda Bicarbonate

1 Pinch

Oil

1 Tablespoon

Mustard Seeds

0.5 Teaspoon

Cumin Seeds

0.5 Teaspoon

Curry Leaves

Utensils and appliances

Pan

Nutritional Information

per serving

Carbohydrates

21.95 g

Energy

168.29 kcal

Fats

5.9 g

Protein

7.97 g

per serving

Recipe steps

42 min

10 min

5 min

10 min

2 min

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Recipe steps

42 min

Step 1

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Drain the soaked moong dal and grind to a smooth paste.

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Recipe steps

42 min

Step 2

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Add Nestle a+ dahi, mix well and keep aside for 10 min.

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Recipe steps

42 min

Step 3

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Add onion, capsicum and water. Heat oil in a tadka pan, add mustard seeds, cumin sees and allow them to splutter and curry leaves. Add the prepared tadka to dal mixture and mix well.

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Recipe steps

42 min

Step 4

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Now add baking soda and a little water to adjust the consistency if required.

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Recipe steps

42 min

Step 5

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Pour a spoon full of batter into the greased idli moulds and steam for 10-12 min or till done. Allow to cool slightly and de mould them.

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Recipe steps

42 min

Step 6

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Serve with Sambhar / Coconut chutney.

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Vegetable Moong Dal Idli

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