Vegetable Masala Moonglet (Diabetic Friendly)
Easy
•20 Min
•Share recipe
Ingredients
5
ingredient_quantity
recipe ingredient
Moong Dal
1
Cup
Ginger
0.5
Turmeric Powder
0.5
Teaspoon
Water
0.75
Cup
Onion
3
Tablespoons
Green Chillies (Slit)
2
Cumin Seeds
1
Teaspoon
Carrot
0.25
Cup
Green Capsicum (Chopped)
3
Tablespoons
Beans
0.5
Cup
Coriander Leaves (Chopped)
2
Tablespoons
Baking Soda
0.25
Teaspoon
Oil
4
Teaspoons
Salt (To Taste)
0.5
Pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
19.13 g
Energy
149.34 kcal
Fats
4.61 g
Protein
6.82 g
Nutrition Table Footer
10 min
9 min
9 min
4 min
Recipe steps
32 min
Step 1
Strain the soaked dal and grind it to a smooth batter along with ginger and turmeric powder. Add little water if required.
Recipe steps
32 min
Step 2
Transfer the batter in a mixing bowl. Add chopped onion, green chillies, cumin seeds, carrot, capsicum, beans, MAGGI Masala-ae Magic and mix well. Adjust salt to
Recipe steps
32 min
Step 3
Heat a small pan over medium heat. Add a few drops of oil and spread it evenly. Pour a ladleful of the moong dal mixture onto the skillet and spread it gently to
Recipe steps
32 min
Step 4
Once both sides are cooked and crispy, remove the moonglet from the pan. Repeat the process with the remaining moong dal mixture until you've made all the moongle