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Vegetable Cutlets Recipe (Diabetic Friendly)

Name: Vegetable Cutlets Recipe (Diabetic Friendly)
Prep time: PT10.00M
Cook time: PT20.00M
Total time: PT33.00M
Yield: 4.00
Ingredients: 1 Sachet (6 Grams) MAGGI Masala-ae-Magic; 1/2 Cup (40 Grams) Carrot (Finely Chopped); 1/2 Cup (40 Grams) Beans (Finely Chopped); 1/2 Cup (40 Grams) Green Peas; 2 Units Green Chillies (Finely Chopped); 1 Teaspoon Ginger (Chopped); 1 Unit (60 Grams) Potatoes (Medium; Boiled; Peeled & Grated); 100 Grams Paneer (Grated); 2 Tablespoons Coriander Leaves (Chopped); 1 Pinch Salt (To Taste); 1 1/2 Tablespoon Oil

(0)

33Min

Medium

Vegetable cutlets are crispy, savory patties made from vegetables and spices, perfect as a snack or appetizer. These cutlets are a flavorful tasty and a great option to enjoy a balanced meal.Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

0.5 Cup

Carrot

0.5 Cup

Beans

0.5 Cup

Green Peas

Green Chillies (Finely Chopped)

1 Teaspoon

Ginger (Chopped)

Potato

100 gms

Paneer

2 Tablespoons

Coriander Leaves (Chopped)

0.25 Pinch

Salt (To Taste)

1.5 Tablespoons

Oil

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Nutrition Value

Energy

247.97 kcal

Protein

10.13 g

Carbohydrates

22.76 g

Fats

8.71 g

Information per serving

Step 1
10 Min

Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind to a course paste.
Step 2
5 Min

Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.
Step 3
10 Min

Divide the mixture into 8 equal portions and shape it into round cutlets.
Step 4
3 Min

Heat a nonstick tava and shallow fry the cutlets in oil.
Step 5
5 Min

Serve hot with green chutney.

Step 1 of 5

Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind to a course paste.

Step 2 of 5

Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.

Step 3 of 5

Divide the mixture into 8 equal portions and shape it into round cutlets.

Step 4 of 5

Heat a nonstick tava and shallow fry the cutlets in oil.

Step 5 of 5

Serve hot with green chutney.

Recipe PDF

With pictures

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Vegetable Cutlets Recipe (Diabetic Friendly)

Ingredients

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Instruction

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