Vegetable cutlets are crispy, savory patties made from vegetables and spices, perfect as a snack or appetizer. These cutlets are a flavorful tasty and a great option to enjoy a balanced meal.Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.
Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind to a course paste.
Step 2
5 Min
Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.
Step 3
10 Min
Divide the mixture into 8 equal portions and shape it into round cutlets.
Step 4
3 Min
Heat a nonstick tava and shallow fry the cutlets in oil.
Step 5
5 Min
Serve hot with green chutney.
Step 1
of
5
Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind to a course paste.
Step 2
of
5
Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.
Step 3
of
5
Divide the mixture into 8 equal portions and shape it into round cutlets.
Step 4
of
5
Heat a nonstick tava and shallow fry the cutlets in oil.
Step 5
of
5
Serve hot with green chutney.
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