Vegetable Cutlets Recipe (Diabetic Friendly)

Name: Vegetable Cutlets Recipe (Diabetic Friendly)
Prep time: 10 s
Cook time: 20 s
Total time: 33 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/2 Cup Carrot (Finely Chopped); 1/2 Cup Beans (Finely Chopped); 1/2 Cup Green Peas; 2 Units Green Chillies (Finely Chopped); 1 Teaspoon Ginger (Chopped); 1 Unit Potatoes (Medium Boiled Peeled & Grated); 100 Grams Paneer (Grated); 2 Tablespoons Coriander Leaves (Chopped); 1/4 Pinch Salt (To Taste); 1 1/2 Tablespoon Oil

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Medium

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33 Min

Vegetable cutlets are crispy, savory patties made from vegetables and spices, perfect as a snack or appetizer. These cutlets are a flavorful tasty and a great option to enjoy a balanced meal. Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

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Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Carrot (Finely Chopped)

0.5 Cup

Karamani (Long Beans)

0.5 Cup

Green Peas

0.5 Cup

Green Chillies

Ginger (Chopped)

1 Teaspoon

Potato (Peeled & Cut Into 1 Inch Cubes)

Paneer

100 gms

Coriander Leaves (Chopped)

2 Tablespoons

Salt (To Taste)

0.25 Pinch

Oil

1.5 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

22.76 g

Energy

247.97 kcal

Fats

8.71 g

Protein

10.13 g

per serving

Recipe steps

33 min

10 min

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Recipe steps

33 min

Step 1

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Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind t

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Recipe steps

33 min

Step 2

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Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.

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Recipe steps

33 min

Step 3

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Divide the mixture into 8 equal portions and shape it into round cutlets.

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Recipe steps

33 min

Step 4

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Heat a nonstick tava and shallow fry the cutlets in oil.

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Recipe steps

33 min

Step 5

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Serve hot with green chutney.

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Vegetable Cutlets Recipe (Diabetic Friendly)

Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Vegetable Cutlets Recipe (Diabetic Friendly)

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Ingredients

Utensils and appliances

Portionsgrößen

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Let us see your masterpiece

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