Vegetable Cutlets Recipe (Diabetic Friendly)
Medium
•33 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
Carrot (cut into cubes)
0.5
Cup
Beans
0.5
Cup
Green Peas
0.5
Cup
Green Chillies (Slit)
2
Ginger
1
Teaspoon
Potato (Peeled & Cut Into 1 Inch Cubes)
1
Paneer
100
gms
Coriander Leaves (Chopped)
2
Tablespoons
Salt (To Taste)
0.25
Pinch
Oil
1.5
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
22.76 g
Energy
247.97 kcal
Fats
8.71 g
Protein
10.13 g
Nutrition Table Footer
10 min
5 min
10 min
3 min
5 min
Recipe steps
33 min
Step 1
Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind t
Recipe steps
33 min
Step 2
Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.
Recipe steps
33 min
Step 3
Divide the mixture into 8 equal portions and shape it into round cutlets.
Recipe steps
33 min
Step 4
Heat a nonstick tava and shallow fry the cutlets in oil.
Recipe steps
33 min
Step 5
Serve hot with green chutney.