Vegetable Caldine Recipe

Name: Vegetable Caldine Recipe
Cook time: 49 s
Total time: 49 s
Yield: 7
Ingredients: 3 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 2 Sachets Maggi Coconut Milk Powder; 1 Cup Carrot (cut into small cubes); 1 Cup Beans (cut into 1” pieces); 1 Cup Potato (Cut Into Small Cubes); 1 Cup Cauliflower (Cut Into Florets); 1 Cup Peas (shelled); 3 Cups Warm Water; 1 Tablespoon Ginger-Garlic Paste; 1 Tablespoon Vinegar; 1 Teaspoon Turmeric Powder; 1 Tablespoon Coriander Seeds; 8 Units Pepper Corns; 4 Units Cloves; 1 Inch Cinnamon (1 Inch Pieces Crushed); 1 Teaspoon Cumin Seeds; 5 Cloves Garlic; 1 Inch Ginger; 4 Tablespoons Oil; 2 Units Onion (Finely Chopped); 1 Unit Tomato (Finely Chopped); 1 Tablespoon Vinegar; 2 Units Green Chillies (Slit); 1/2 Pinch Salt (To Taste)

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49 Min

Ingredients

7 6-7

3 Cubes

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Sachets

Maggi Coconut Milk Powder

1 Cup

Carrot (cut into small cubes)

1 Cup

Beans (cut into 1” pieces)

1 Cup

Potato (Boiled and grated)

1 Cup

Cauliflower (Cut Into Florets)

1 Cup

Peas (shelled)

3 Cups

Water

1 Tablespoon

Ginger-Garlic Paste

1 Tablespoon

Vinegar

1 Teaspoon

Turmeric Powder

1 Tablespoon

Coriander Seeds

Pepper Corns

Cloves

1 Inch

Cinnamon (1 Inch Pieces, Crushed)

1 Teaspoon

Cumin Seeds

5 Cloves

Garlic

1 Inch

Ginger

4 Tablespoons

Oil

Onion (Chopped)

Tomato (Small, Chopped)

1 Tablespoon

Vinegar

Green Chillies (Chopped)

0.5 Pinch

Salt (To Taste)

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Nutrition Value

Carbohydrates

39.53 g

Energy

318.51 kcal

Fats

15.37 g

Protein

7.89 g

Information per serving

Step 1
10 Min

Marinate the vegetables with marination ingredients and 2 MAGGI magic cubes (Vegetarian) for 30 min.
Step 2
5 Min

Dissolve MAGGI Coconut Milk Powder in 3 cups of warm water. Grind together all ingredients for masala paste and keep aside.
Step 3
10 Min

Heat oil in a pan, add chopped onions and sauté till translucent. Add tomato and cook till soft. Add the marinated vegetables, ground masala paste and mix well. Sauté for 5 minutes on low flame
Step 4
9 Min

Pour in prepared MAGGI Coconut milk and stir well. Add the remaining 2 MAGGI magic cubes (Vegetarian), vinegar, green chillies and adjust salt to taste.
Step 5
10 Min

Pressure cook for 2 minutes after the first whistle
Step 6
5 Min

Serve hot with steamed rice.

Step 1 of 6

Marinate the vegetables with marination ingredients and 2 MAGGI magic cubes (Vegetarian) for 30 min.

Step 2 of 6

Dissolve MAGGI Coconut Milk Powder in 3 cups of warm water. Grind together all ingredients for masala paste and keep aside.

Step 3 of 6

Heat oil in a pan, add chopped onions and sauté till translucent. Add tomato and cook till soft. Add the marinated vegetables, ground masala paste and mix well. Sauté for 5 minutes on low flame

Step 4 of 6

Pour in prepared MAGGI Coconut milk and stir well. Add the remaining 2 MAGGI magic cubes (Vegetarian), vinegar, green chillies and adjust salt to taste.

Step 5 of 6

Pressure cook for 2 minutes after the first whistle

Step 6 of 6

Serve hot with steamed rice.

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