Vegetable Caldine Recipe

Name: Vegetable Caldine Recipe
Cook time: 49 min
Total time: 49 min
Yield: 7 6-7
Ingredients: 3 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 2 Sachets Maggi Coconut Milk Powder; 1 Cup Carrot (cut into small cubes); 1 Cup Beans (cut into 1” pieces); 1 Cup Potato (Cut Into Small Cubes); 1 Cup Cauliflower (Cut Into Florets); 1 Cup Peas (shelled); 3 Cups Warm Water; 1 Tablespoon Ginger-Garlic Paste; 1 Tablespoon Vinegar; 1 Teaspoon Turmeric Powder; 1 Tablespoon Coriander Seeds; 8 Units Pepper Corns; 4 Units Cloves; 1 Inch Cinnamon (1 Inch Pieces Crushed); 1 Teaspoon Cumin Seeds; 5 Cloves Garlic; 1 Inch Ginger; 4 Tablespoons Oil; 2 Units Onion (Finely Chopped); 1 Unit Tomato (Finely Chopped); 1 Tablespoon Vinegar; 2 Units Green Chillies (Slit); 1/2 Pinch Salt (To Taste)

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49 Min

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Ingredients

7 6-7

MAGGI Magic Cubes Vegetarian

3 Cubes

Maggi Coconut Milk Powder

2 Sachets

Carrot (Cut Into Thin Juliennes)

1 Cup

Beans

1 Cup

Potatoes (Boiled, Peeled & Cut into Cubes)

1 Cup

Cauliflower (Cut Into Florets)

1 Cup

Peas (shelled)

1 Cup

Water

3 Cups

Ginger-Garlic Paste

1 Tablespoon

Vinegar

1 Tablespoon

Turmeric Powder

1 Teaspoon

Coriander Seeds

1 Tablespoon

Sweet Corn

Cloves (Crushed)

Cinnamon (1 Inch Pieces, Crushed)

1 Inch

Cumin Seeds

1 Teaspoon

Garlic (Chopped)

5 Cloves

Ginger (Grated)

1 Inch

Oil

4 Tablespoons

Onion (Finely Chopped)

Tomato (Sliced)

Vinegar

1 Tablespoon

Green Chillies (Chopped)

Salt

0.5 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

39.53 g

Energy

318.51 kcal

Fats

15.37 g

Protein

7.89 g

per serving

Recipe steps

49 min

10 min

5 min

10 min

9 min

10 min

5 min

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Recipe steps

49 min

Step 1

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Marinate the vegetables with marination ingredients and 2 MAGGI magic cubes (Vegetarian) for 30 min.

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Recipe steps

49 min

Step 2

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Dissolve MAGGI Coconut Milk Powder in 3 cups of warm water. Grind together all ingredients for masala paste and keep aside.

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Recipe steps

49 min

Step 3

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Heat oil in a pan, add chopped onions and sauté till translucent. Add tomato and cook till soft. Add the marinated vegetables, ground masala paste and mix well. Sauté for 5 minutes on low flame

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Recipe steps

49 min

Step 4

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Pour in prepared MAGGI Coconut milk and stir well. Add the remaining 2 MAGGI magic cubes (Vegetarian), vinegar, green chillies and adjust salt to taste.

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Recipe steps

49 min

Step 5

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Pressure cook for 2 minutes after the first whistle

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Recipe steps

49 min

Step 6

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Serve hot with steamed rice.

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Vegetable Caldine Recipe

Ingredients

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Nutritional Information

Recipe steps

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Recipe steps

Recipe steps

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Recipe steps

Recipe steps

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