Vegetable Bajra Khichdi

Name: Vegetable Bajra Khichdi
Prep time: 15 min
Cook time: 25 min
Total time: 42 min
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons NESTLÉ EVERYDAY Shahi Ghee; 3/4 Cup Bajra (Soaked overnight); 1/2 Cup Yellow Moong dal; 25 Grams Soya Granules (Soaked); 1/2 Cup Carrot; 1/2 Cup Beans; 1/3 Cup Green Peas; 6 Cups Water; 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Cumin Seeds; 1 Pinch Salt (To Taste)

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Medium

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42 Min

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Ingredients

MAGGI Masala-ae-Magic

1 Sachet

NESTLÉ EVERYDAY Shahi Ghee

2 Tablespoons

Bajra (Pennisetum Typhoideum)

0.75 Cup

Moong Dal

0.5 Cup

Soya Chunks

25 gms

Carrot

0.5 Cup

Beans

0.5 Cup

Green Peas

0.33 Cup

Water

6 Cups

Turmeric Powder

0.5 Teaspoon

Cumin Seeds

1 Teaspoon

Salt (To Taste)

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

34.16 g

Energy

282.47 kcal

Fats

9.41 g

Protein

12.46 g

per serving

Recipe steps

42 min

15 min

10 min

2 min

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Recipe steps

42 min

Step 1

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Soak bajra overnight. Drain and grind it till coarse. Wash the Moong dal and in a pressure cooker, combine bajra, yellow moong dal, soya granules, vegetables, water, turmeric powder, MAGGI Masala-ae-Magic and salt to taste.

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Recipe steps

42 min

Step 2

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Pressure cook until 4 whistles, then simmer for 15 mins.

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Recipe steps

42 min

Step 3

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Heat NESTLÉ Everyday Shahi Ghee in a pan, add cumin seeds and asafoetida to it, sauté until the cumin seeds splutter. Add the tadka to cooked khichdi and mix well.

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Recipe steps

42 min

Step 4

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Serve hot with cucumber raita.

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Vegetable Bajra Khichdi

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Recipe steps

Recipe steps

Recipe steps

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